Eva Rego-Dunkle

Group Sales Manager

Bern's Group/ Private Dining Information:  

Any reservation with over 12 guests or seated privately, must be contracted with a deposit held.

We offer group and private dining Sunday through Thursday evenings only.  Unfortunately, we do not book any parties larger than twelve on Friday or Saturday evenings and do not allow any AV usage or meetings to be held in any of our dining rooms.

Private Room Information:

The Champagne Room - accommodates up to 10 guests with a $1000++ food and beverage minimum.

The Andre Tchelistcheff Room (AT) - accommodates up to 20 guests with a $2000++ food and beverage minimum.

The Florentine Room - accommodates up to 24 guests with a $3000++ food and beverage minimum.

The Burgundy Room - accommodates up to 44 guests with a $4000++ food and beverage minimum.

*The food and beverage minimums are prior to the 18% gratuity, 2% administrative fee and 7% sales tax.

Any group over 20 people must choose from one of our three customized pre-set menus.

We offer the "Traditional", "Exceptional" and "World Class" dinner menu options and pre-set dessert packages.

All dinner reservations include the option of a tour of the kitchen and wine cellar, followed by the Harry Waugh Dessert Room. If you have any other questions, or would like to book a party, please feel free to contact Eva at erego@bernssteakhouse.com