Kitchen Within A Kitchen

  • Truffles Celeriac Perogies

    Truffles Celeriac Perogies

    Butternut squash puree, Brussels sprouts, baby carrots.

  • Quince Glazed Roasted Pork Belly

    Quince Glazed Roasted Pork Belly

    Napa cabbage, parsnips, pickled strawberries. 

  • Dry Aged Short Rib

    Dry Aged Short Rib

    Bean & cornbread cobbler, blue cheese slaw, strawberry rhubarb bbq.

  • Duck Four Ways

    Duck Four Ways

    Seared Breast, Confit Leg, Sausage, Egg:
    Butternut squash & walnut bread pudding, meringue Swiss chard, Jerez vinegar duck glacé.

  • Spicy Sorghum Glazed Bronzino

    Spicy Sorghum Glazed Bronzino

    Mixed grains, salsify, Florida citrus & Bern’s farm kale juice.