We are currently taking reservations for December, January and February (our reservations for March will open on the morning of January 1st at 8:00AM EST).

If you are booking for NYE, a credit card will be required at the time of booking to secure your reservation.

Bern’s will open at 6:00PM on January 25th due to the Gasparilla parade occurring on Bayshore Boulevard.  Please allow extra travel time due to road closures on this day.

If there is availability for your request, you will be able to secure your reservation & receive a confirmation email shortly after you complete your online booking below. If the date and time you are looking to book are not listed, it is not currently available, however, please feel free to check back for cancellations.

The requests area is NOT accessed until the night of your reservation so please do not use this section to request a change in time, number of guests or any other information you need the restaurant to be aware of in advance of your reservation.

We do not take reservations for the dessert room, however, if you have already secured your dinner reservation, there is no need to call the restaurant to reserve a dessert room table or a tour of our kitchen and wine cellar. If you are interested, please inform your dining room server when you are seated for dinner that you would like to finish your culinary experience with a tour, and a table upstairs in our famous Harry Waugh Dessert Room. We will make all the arrangements for you at that time.
Unfortunately, the elevator leading upstairs to the dessert room is currently under repair.  If you are unable to navigate the stairway leading upstairs, you can enjoy dessert downstairs at your dining room table.

To alter or cancel a current reservation, please call 813-251-2421 and one of our customer care representatives can assist you.