WEEKLY SPECIALS SPECIALS FROM OUR FAMILY OF RESTAURANTS


Cut of the Week 8/7/20

*This week’s pairing brought to you by Gregory Mayer, Bern’s Steak House Sommelier

BERN’S CUT OF THE WEEK – SOLD OUT

Available for pickup, Friday, August 7th at Bern’s Fine Wines & Spirits

2011 Pepper Bridge Cabernet Sauvignon, Walla Walla, Washington
Bold with ripe black fruit and oak spices such as clove and nutmeg make this a classic balanced Cabernet. At 9 years old this wine has become elegant and ready to compliment any dry aged steak.

30oz Dry Aged Porterhouse

4oz. Roasted Shallot & Blue Cheese Compound Butter

Each $82/bundle serves two people (includes all of the listed items, no substitutions available)


Fried Chicken

HAVEN FRIED CHICKEN FAMILY MEAL – AUGUST 5, 2020

Every Wednesday Haven chefs prepare a special curbside pick up meal.
Call 813-258-2233 to reserve your order.

Fried Chicken Night

  • Feeds 2-3
  • $35 per Meal
  • Available for pick up from 4-8PM on Wednesday, 8/5/20 ONLY at Haven

Paprika Fried Chicken – 1/2 chicken, garlic oil
Mushroom & Cheese Pierogies
Stewed & Pickled Peppers – spinach, caper 
Cucumber Salad – dill, caraway, sour cream

More Specials from Haven