Group Dining reservations for Bern’s Steak House are accepted 90 days in advance of the date desired.
Parties over 12 and private rooms must go through our group dining department and secured with a contract. Unfortunately, our private rooms are unable to accommodate any meetings or presentations.
Champagne Room
- 10 guests max (at one long table)
- food and beverage minimum required
- space fee may apply
*Bern’s is closed on Mondays
Andre Tchelistcheff Room (AT)
- 18 people maximum at 2 parallel tables
- 12 max at one table
- food and beverage minimum required
- space fee may apply
*Bern’s is closed on Mondays
Florentine Room
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- 24 people maximum at 3 parallel tables
- 20 people maximum at one long table
- food and beverage minimum required
- space fee may apply
- 24 people maximum at 3 parallel tables
*Bern’s is closed on Mondays
Burgundy Room
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- 40 people maximum at 4 parallel tables
- 32 people maximum at one long table
- food and beverage minimum
- space fee may apply
- 40 people maximum at 4 parallel tables
*Bern’s is closed on Mondays
Bern’s Steak House Menu Options
Pre-Set Menu OptionsAny party over 20 must choose from one of our three customized pre-set menus. Options will be provided at the time of bookingOpen MenuParties of 20 or less can enjoy our regular dinner and dessert menu
Additional information regarding group dining at Bern’s Steak House:
We do not allow for any AV usage or meetings to be held in any of our dining rooms, even if your party is booked privately. Outside wines are not allowed to be brought in, however if there is a special wine that is not represented on our wine list, you are welcome to bring it in for a $75 per bottle corkage fee with a limit of one 750ml bottle per two guests. We do not offer any drink packages, but are happy to suggest wines for your group. Parking is valet only (cash) and it cannot be added to your bill as it is through a third party company. All reservations offer the option of seating in the dessert room after dinner.
For more information or to secure a large party (12+) or private reservation, please contact our group dining team at bshgroupsales@bernssteakhouse.com.
Haven offers private and semi-private accommodations for groups up to 30, and full restaurant buyouts for up to 100. For inquiries, please contact our group dining team at havengroupsales@bernssteakhouse.com or 813-865-1487.
Haven Chef Suite
Host your next event or dinner in Haven’s private glass enclosed room at the head of the kitchen. Comfortably seating up to 20, the Chef Suite is ideal for presentations, multi course meals, or any intimate gathering.
Morrison Patio at Haven
Haven’s elegant, covered patio can accommodate up to 30 for a seated dinner and up to 50 for cocktail events.
Haven can offer a partial buyout accommodating up to 30 guests for seated dinners, or a full buy out of the restaurant that can accommodate 100 guests.
Haven Menu Options
(click on an option to see a sample menu)✧Open MenuFor smaller groups Haven can accommodate the full dining room menu. Please keep in mind that this menu changes frequently. The current version of Haven’s dinner menu can be found on their website at www.haventampa.com.✧Custom Menu
Our team of chefs, sommeliers, and mixologist can create just about any style of menu you desire. Multi course tasting menus with wine pairings, whiskey dinners, cocktail parties, and everything in between; the staff at Haven looks forward to customizing a menu to fit your group’s needs.* Haven can accommodate a variety of A/V needs in each space. We also offer cooling units for outdoor events for an additional fee*