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We are currently taking reservations for August, September and October 2020.
We will be closed on September 7th for Labor Day.

THINGS TO KNOW

RESERVATIONS

Bern’s Steak House has reopened with a limited menu.  Due to the current guidelines for safe dining practices, we have made some adjustments, please note the following.   There is limited bar and lounge seating available.  Please ask the valet if walk-in accommodations are available when you arrive.  Kitchen and wine cellar tours and large groups are still halted for the foreseeable future.  The largest regular reservation we can accommodate at this time is for up to 10 guests.  The Harry Waugh Dessert Room is open.  Valet parking is available as well as self parking at the Epicurean Hotel. We thank you for your patience as we navigate in a safe and practical manner.

8/1/20 UPDATE: We are currently taking reservations through the end of October 2020 by phone and online.

What We Ask of You

Digital Menu:
We are also offering a digital menu option.  If you would prefer to forgo a physical, single-use menu; please let your host know when you arrive and a QR code will be provided for you to scan with your phone.

Dessert Room

If you have already secured your dinner reservation, there is no need to call the restaurant to reserve a dessert room table, one has already been secured for you. If you are interested, please inform your dining room server when you are seated for dinner that you would like to finish your culinary experience with a table upstairs in our famous Harry Waugh Dessert Room. We will make all the arrangements for you at that time.

For the first time, we are taking limited early reservations for the dessert room.  If you are interested in making a dessert room reservation, please call 813-251-2421.  We are only taking reservations for times between 5:00PM and 6:45PM.
If you are looking for a later time, we are still allowing for limited dessert walk-ins. (subject to availability)