Our Menus

  • APPETIZERS

    Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.

    Shrimp Cocktail

    $19

    Chilled shrimp served with cocktail sauces

    Oysters on the Half Shell

    A selection of east and west coast when available, classic cocktail sauce, spicy horseradish, truffled mignonette

    Six $22

    Twelve $42

    Plat De Mer

    $

    Lobster, shrimp cocktail, oysters, smoked fish & king crab

    Grilled Octopus

    $18

    Purple potatoes, arugula, shatta sauce, sumac aioli

    Oyster Beignets

    $22

    Bacon, herbs, remoulade

    Maine Lobster Cocktail

    $25

    Fresh Maine lobster tossed in citrus mayonnaise, microgreens, avocado, mango, gaufrette potatoes

    Tuna Tartare

    $21

    Ginger, avocado, oyster sauce, fresno chili, rice chips

    Lobster Ravioli

    $24

    Mushroom, mascarpone, preserved lemon, lobster butter

    Lump Crab Cakes

    $25

    Lump crab meat, avocado green tomato salad, mustard butter sauce

    Escargot

    $17

    Garlic herb butter, toasted sourdough, house blend cheese

    Foie Gras à la Plancha

    $24

    Toasted croissant, apple chutney, quince-orange gastrique

    Foie Gras Torchon

    $25

    Strawberry-rhubarb compote, long pepper, toasted brioche

    Steak Tartare

    $18

    Sirloin steak served with classic garnishments & our own seasonings

    Black Truffle Tenderloin Steak Tartare

    $21

    Quail eggs, toasted crostini

    Dry-Aged Châteaubriand Carpaccio

    $27

    Roasted grapes, arugula, parmesan, verjus vinaigrette, truffle aioli, garlic crostini

    Fried Green Tomatoes & Buffalo Mozzarella

    $16

    Arugula, pistachio pesto, 12-year aged balsamic.

    Short Rib Risotto

    $25

    Aged short rib, caramelized onion, house blend of four cheeses

    Charcoal-Grilled Smoked Bacon

    $17

    House-cured, spiced pecans, green apple slaw, bourbon cider sauce

  • CHEESE

    Served with housemade bread and accompaniments. 1oz portion $6 each Almonds $6 - Olives $6

    Saint André

    $0

    France, cow's milk, brie, buttery, tangy

    Truffle Tremor

    $0

    California, goat's milk, soft, creamy, earthy

    The MoonRabbit

    $0

    Wisconsin, cow's milk, Chartreuse, clove, thyme

    Apple Walnut Smoked

    $0

    Utah, cow's milk, sweet, nutty, smoky

    Manchego El Trigal

    $0

    Spain, sheep's milk, aged, toasted almond

    Rogue River Blue

    $0

    Oregon, cow's milk, dense, vegetal, smoky

  • CAVIAR

    Our caviar selections very in size, color, style, and flavor. Sturgeon can be found nearly anywhere, and so the caviar varies with the region it is from. The processing varies depending on the producer. Each 1oz portion yields two servings. Served with traditional accompaniments, toasted brioche and Yukon Gold Potato Blinis.

    Caviar Tasting

    $225

    Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra

    Fresh Golden Whitefish Caviar

    $25

    A crunchy texture, golden in color with a mild salinity (domestic)

    Louisiana Pearl Caviar

    $40

    Fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor (domestic)

    Fresh Chattanooga Prestige Caviar

    $48

    America's finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor (domestic)

    Wild American Spoonbill Sturgeon

    $50

    The spoonbill (or paddlefish) looks almost like sevruga, light to dark gray in color and a distinct silky flavor. (domestic)

    Premium Sturgeon Caviar

    $60

    Genuine Sturgeon Caviar, medium-sized pearls, pitch black in color, delicate buttery flavor (domestic)

    Smoked American Wild Black Caviar

    $65

    Fine jet black pearls with hints of creamy and smoky flavors (domestic)

    Smoked Trout Caviar

    $30

    Applewood smoked French rainbow trout caviar with a firm pop, mild flavor (imported)

    Fresh Osetra Supreme Malossol Caviar

    $100

    White Sturgeon Caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste. (imported)

    Sasanian Royal Osetra

    $115

    Firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor (imported)

    Sasanian Platinum Osetra

    $120

    Premium sustainable Sturgeon, large delicate pearls, creamy and smooth, grey to black in color (imported)

    River Beluga - Kaluga

    $185

    Large pearls, dark amber in color, with robust nutty flavor (imported)

    Sasanian Imperial Osetra

    $200

    Golden Osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish (imported)

  • SOUPS

    French Onion Soup Au Gratin

    $8

    Garlic and spelt toasts.

    Vichyssoise

    $13

    Black truffle crème fraîche, Chattanooga Prestige Caviar, white truffle oil, crispy potato

    Maine Lobster Bisque

    $16

    Mixed mushrooms, roasted corn, smoked bacon, chervil oil

    Soup Tasting

    $15

    Individual servings of all three offerings

  • SALADS

    House Salad

    $8

    Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, White Balsamic Italian

    Caesar Salad

    $11

    additional white anchovies $3

    Caprese Salad

    $14

    Tomatoes, buffalo mozzarella, pesto, fresh basil, pine nuts and toasted garlic

    Iceberg Wedge

    $10

    Bacon, black olives, tomato, blue cheese.

    Black Truffle Burrata Salad

    $18

    Blistered tomatoes, 12-year aged balsamic, garlic chips, toasted sourdough, basil

  • ENTRéE ACCOMPANIMENTS

    All Steak Entrées and Specialty Cuts Include:

    French Onion Soup Au Gratin

    $0

    Garlic and spelt toasts.

    House Salad

    $0

    Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, White Balsamic Italian

    Baked Potato

    $0

    Sweet butter, sour cream, crumbled bacon, chives.

    Onion Rings

    $0

    Vegetable of the Evening

    $0

    From our farm when available.

  • OUR STEAKS

    All of our Strips, Delmonicos, Porterhouses and T-Bones are U.S.D.A. Prime, and are dry-aged in house for 5-8 weeks. They are trimmed and cut after you order, and charbroiled over natural hardwood lump charcoal. If there is a specific cut or size you would prefer, please speak with your server. We are more than happy to accommodate.

    Filet Mignon

    8oz $45

    10oz $52

    12oz $57

    Châteaubriand

    9oz $48

    14oz $62

    10oz Tips $40

    Delmonico

    14oz $56

    18oz $66

    Strip Steak

    10oz $44

    12oz $50

    16oz $59

    Porterhouse

    21oz $69

    30oz $90

    T-Bone

    15oz $55

    19oz $64

    Rack of Lamb (4 Ribs)

    $65

    14oz Meyer Natural Grass-Fed Strip

    $76

    14oz Brasstown Grass-fed Delmonico

    $76

    14oz 100 Day Dry-Aged Delmonico

    $96

    14oz Brasstown Grass-Fed Bone-In Strip

    $76

    32oz Brasstown Grass-fed Cowboy Ribeye

    $132

    (for two)

    A5 Japanese Wagyu

    4oz Strip $100

    6oz Filet Mignon $180

    Luxe Tasting

    $132

    4oz of each Filet Mignon, Dry-Aged Delmonico, A5 Japanese Wagyu Strip

    FINAL TOUCHES

    Enhance your steak with one of these delicious accompaniments.

    Truffled Herb Butter $5

    Crab Cake, Choron Sauce $11

    Foie Gras $20

    Oscar $10

    Jumbo Shrimp $18

    1 lb Lobster $29

    Sauces

    Enhance your steak with one of these delicious sauces.

    Au Poivre $5

    Béarnaise $5

    Green Peppercorn $5

    Gorgonzola Fondue $5

    Pinot Noir Reduction $5

    Soy Armagnac $5

  • ADDITIONAL ENTREES

    House soup and salad are available as an á la carte addition for all composed entrées.

    Live Maine Lobster

    $

    Two to three pounds, steamed, lightly roasted with sweet butter, served in or out of the shell, vegetable of the evening, crispy onion rings, baked potato

    American Red Snapper à la Plancha

    $44

    Potato purée, arugula, mushrooms, white truffle beurre blanc

    Halibut à la Plancha

    $44

    New Zealand green-lipped mussels, sweet potato, fennel, coconut curry sauce

    Charcoal-Grilled Tuna Niçoise

    $47

    Olives, haricot vert, fingerlings, tomatoes, white anchovy, sous vide egg, tomato vinaigrette

    Horseradish Crusted Salmon

    $43

    Potato and Chive Gnocchi, crab, caramelized onions, swiss chard, lemon-crème fraiche sauce

    Chilean Sea Bass

    $48

    House-cured bacon and potato hash, apple fennel salad, spinach, cider-dijon crème sauce

    Dry-Aged Short Ribs

    $43

    White truffle macaroni and cheese, vegetable of the day, caper horseradish gremolata

    Duck Confit

    $42

    Caramelized fingerling potatoes, wild mushrooms, arugula, green peppercorn sauce

    Goat Cheese & Portobello Ravioli

    $36

    Catalan spinach, oven dried tomato, golden raisins, pine nuts, Spanish style sauce

    Chicken Gert

    $35

    Pan-roasted breast of chicken stuffed with roasted garlic rosemary butter, wild mushroom risotto, broccoli rabe, tomato emulsion

    Roasted Semi-Boneless Half Chicken

    $36

    Smashed potatoes, mixed mushrooms, arugula, crackling, black garlic jus

    Wild Mushroom & Spinach Ravioli

    $35

    Cashew, sun-dried tomato pesto

  • A LA CARTE VEGETABLES AND SIDES

    Baked Potato

    $8

    Twice Baked Potato

    $10

    Pommes Frites

    $10

    Truffled, add additional $4

    Garlic Chive Mashed Potatoes

    $10

    White Truffle Macaroni & Cheese

    $22

    Steak House Mushrooms

    $12

    Black Truffle Creamed Corn

    $10

    Grilled Asparagus

    $11

    Creamed Spinach, Pancetta

    $12

    Broccoli

    $13

    Potato Chips, Truffled Crème Fraîche

    $12