Our Menus
-
APPETIZERS
Dry-Aged Special Carpaccio
$29
truffle aioli, cured egg, balsamic, parmesan, sourdough
Blackened Foie Gras
$26
peach & foie gras tart, pecan bourbon gastrique
Tuna Tartare
$23
avocado, chimichurri, piquillo pepper, yuca chips
Baked Oysters
$27
spinach, leeks, bacon, pernod, house blend cheese
Shrimp Cocktail
$23
old bay court bouillon, classic cocktail, ginger cocktail
Escargot
$19
garlic herb butter, toasted focaccia, house blend cheese
Six Oysters on the Half Shell
$27
truffle mignonette, classic cocktail sauce, horseradish
Lump Crab Cake
$26
carrot & fennel slaw, pickled ramp tartar sauce
Hamachi Sashimi
$24
white soy, jalapeño, ginger
Chips & Dip
$14
black truffle crème fraîche, salt & vinegar chips
Classic Steak Tartare
$19
classic garnishment & our own seasoning, rye toasts
Black Truffled Steak Tartare
$25
quail eggs, toasted crostini
Pan Roasted Frog Legs
$17
lemon, garlic, parsley, fino sherry, breadcrumbs
Veal Sweetbreads Saltimbocca
$18
prosciutto, white wine, lemon, sage
Crispy Prawns
$18
kataifi wrapped, romesco aioli
Seared Scallops
$29
green papaya, herbs, warm lemongrass lobster vinaigrette
-
PLATEAU DE FRUITS DE MER
Le Grand
$95
Serves 2-3 people. Shrimp, oysters, mussels, crab cocktail, lobster, smoked fish
Le Bern's
$210
Serves 4-5 people. King crab, lobster, shrimp, oysters, prawns, marinated scallop, mussels, crab cocktail, smoked fish
-
CHEESE SELECTIONS
1oz portion $6 each. Served with housemade bread and accompaniments. Honeycomb $7, White Truffle Honey $8, Olives $6
Saint André
$0
france, cow's milk, buttery, decadent
Barely Buzzed
$0
utah, cow's milk, coffee, lavender
Fleur Vert
$0
france, goat's milk, tarragon & pink peppercorn
Reypenaer 1 Year
$0
netherlands, cow's milk, whisky, caramel
Golden Fleece
$0
spain, sheep's milk, saffron, nutty
Shropshire Blue
$0
scotland, cow's milk, creamy, sharp
-
CAVIAR
Caviar Tasting
$170
Chattanooga Prestige / Osetra Supreme Malossol White Sturgeon / Sasanian Royal Osetra
Fresh Alaskan Salmon
$22
large, bright pearls, very rich flavor
Fresh Golden Whitefish
$25
crunchy texture, golden color, mild salinity
Smoked French Rainbow Trout
$33
applewood smoked, firm pop, mild flavor
Louisiana Pearl Bowfin
$39
salt cured, defined pearl, smooth flavor
Smoked American Wild Black
$49
fine, jet black pearls, creamy, smoky flavor
Chattanooga Prestige
$50
fresh water, jet black pearls, smoky flavor
Wild American Spoonbill
$52
paddlefish, light to dark gray, silky
Premium Sturgeon
$68
medium pearls, pitch black, delicate, buttery flavor
Siberian Baerii
$105
dark, medium pearls, creamy, nutty flavor
Sasanian Royal Osetra
$109
firm, medium pearls, dark amber color, nutty flavor
Sterling Supreme White Sturgeon
$118
complex, earthy, notes of hazelnut
Osetra Supreme Malossol White Sturgeon
$120
delicate pearls, smooth, creamy, buttery, robust finish
Sasanian Platinum Osetra
$138
large, delicate pearls, gray to black color, creamy, smooth flavor
River Beluga-Kaluga
$185
large pearls, dark amber color, robust nutty flavor
Almas Imperial Gold
$194
rare albino sturgeon, distinct, robust flavor
Sasanian Imperial Golden Osetra
$200
light color, firm, nutty, buttery, smooth flavor
-
SOUP AND SALAD
-
SOUPS
French Onion Soup au Gratin
$9
garlic and spelt toasts
Soup Tasting
$16
individual servings of french onion, lobster bisque, and gazpacho
Maine Lobster Bisque
$20
lobster meat, bacon, fines herbes
Sweet Corn Puree
$13
spiced beef rib, charred corn, tomato, jalapeño cream
Watermelon Gazpacho
$13
burrata, mint, basil, pistachio
-
SALADS
House Salad
$12
housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, sweet poppy seed
Iceberg Wedge
$17
slab bacon, tomato, gorgonzola dolce, buttermilk dressing
Curry Chicken Salad
$17
summer fruits, pecan, endive, black olive vinaigrette
Heirloom Tomatoes
$19
prosciutto di san daniele, burrata, peach, arugula, balsamic
Caesar Salad
$13
Tableside Caesar
$30
service for two, please allow for additional time
-
OUR STEAKS
Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.
Filet Mignon
8oz $56
10oz $64
12oz $72
Châteaubriand
9oz $60
14oz $78
10oz Tips $51
Dry-Aged Delmonico
14oz $70
18oz $83
Dry-Aged Strip
10oz $55
12oz $62
16oz $74
Dry-Aged Porterhouse
21oz $84
30oz $107
Dry-Aged T-Bone
15oz $66
19oz $81
-
SPECIALTY CUTS
16oz Cast Iron Pork Chop
$52
cajun spices, honey butter
14oz Brasstown Grass-Fed Delmonico
$84
9oz Wagyu Flank Steak
$56
cabernet onion jam
32oz Brasstown Grass-Fed Cowboy Ribeye
$141
Surf & Turf
$89
petit filet mignon, spicy crab dynamite
A5 Japanese Wagyu
6oz Strip $147
6oz Filet Mignon $182
Lobster Thermidor
$89
leeks, cognac, gruyère
Rack of Lamb (4 Ribs)
$74
cherry mostarda
Luxe Tasting
$150
4oz of each: Filet Mignon, Dry-Aged Delmonico, A5 Japanese Wagyu Strip
-
FINAL TOUCHES
Fried Duck Egg
$6
Oscar
$14
crab, asparagus, béarnaise
Roasted Shrimp
$16
Half Maine Lobster
$34
Seared Foie Gras
$21
Slab Bacon
$8
Buttered King Crab ½#
$
-
SAUCES
Béarnaise
$6
Chimichurri
$5
Gorgonzola Fondue
$6
Horseradish & Dill Cream
$5
Cognac au Poivre
$6
Pinot Noir Reduction
$6
Truffled Herb Compound Butter
$7
-
ALL STEAK ENTRéES INCLUDE
French Onion Soup au Gratin
$0
garlic and spelt toasts
House Salad
$0
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed
Baked Potato
$0
sweet butter, sour cream, crumbled bacon, chives
Onion Rings
$0
Vegetable of the Evening
$0
-
ENTRéES
Soups and salads are available as an à la carte addition for all composed entrées
Roasted Snapper
$51
potato puree, hen-of-the-woods mushrooms, arugula, white truffle beurre blanc
Potato Crusted Halibut
$47
soft boiled egg, melted leeks, asparagus, meyer lemon hollandaise
Maple Kabayaki King Salmon
$49
snap peas, sticky rice, sorrel, marinated salmon roe
King Crab Linguine