Our Menus
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APPETIZERS
Shrimp Cocktail
$23
old bay court bouillon, classic cocktail, ginger cocktail, smoky remoulade
Six Oysters on the Half Shell
$24
truffle mignonette, classic cocktail sauce, horseradish
Stone Crab Claws
$
key lime mustard
Wagyu Hand Rolls
$40
yamaroku soy, nori, preserved mushroom, yuzu kosho
Escargot
$18
garlic herb butter, toasted focaccia, house blend cheese
Chips & Dip
$14
black truffle crème fraîche, salt & vinegar chips
Classic Steak Tartare
$19
classic garnishment & our own seasoning, rye toasts
Black Truffled Steak Tartare
$23
tenderloin, quail eggs, toasted crostini
Dry-Aged Châteaubriand Carpaccio
$29
truffle aioli, cured egg, balsamic, parmesan, sourdough
Foie Gras
$26
kumquat marmalade, brioche french toast, spiced almonds, burnt honey
Tuna Poke
$23
macadamia, palm hearts, sesame, jalapeño, cherry blossom shoyu, prawn chips
Baked Oysters
$24
spinach, leeks, bacon, pernod, house blend cheese
Lump Crab Cake
$26
crab claws, carrot & fennel slaw, pickled ramp tartar sauce
Scallops
$29
fava bean hummus, tomato & cucumber fattoush, preserved lemon vinaigrette
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PLATEAU DE FRUITS DE MER
Le Grand
$95
Serves 2-3 people. Shrimp, oysters, mussels, crab cocktail, lobster, smoked fish
Le Bern's
$195
Serves 4-5 people. Shrimp, oysters, mussels, crab cocktail, lobster, king crab, smoked fish
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CHEESE SELECTIONS
1oz portion $6 each. Served with housemade bread and accompaniments. Honeycomb $7, White Truffle Honey $8, Olives $6
Brie de Nangis
$0
France, cow's milk, buttery, decadent
Cana de Cabra
$0
Spain, goat's milk, lemony
TomaProvence
$0
California, cow's milk, herbaceous
Harlech
$0
Wales, cow's milk, horseradish, parsley
Ossau-Iraty
$0
France, sheep's milk, nutty, rich
Rogue River Blue
$0
Oregon, cow's milk, dense, vegetal, smoky
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CAVIAR
Caviar Tasting
$190
Chattanooga Prestige / Osetra Supreme Malossol White Sturgeon / Sasanian Royal Osetra
Fresh Alaskan Salmon
$22
large, bright pearls, very rich flavor
Fresh Golden Whitefish
$25
crunchy texture, golden color, mild salinity
Smoked French Rainbow Trout
$33
applewood smoked, firm pop, mild flavor
Louisiana Pearl Bowfin
$39
salt cured, defined pearl, smooth flavor
Smoked American Wild Black
$49
fine, jet black pearls, creamy, smoky flavor
Chattanooga Prestige
$50
fresh water, jet black pearls, smoky flavor
Wild American Spoonbill
$52
paddlefish, light to dark gray, silky
Premium Sturgeon
$63
medium pearls, pitch black, delicate, buttery flavor
Siberian Baerii
$105
dark, medium pearls, creamy, nutty flavor
Sasanian Royal Osetra
$109
firm, medium pearls, dark amber color, nutty flavor
Sterling Supreme White Sturgeon
$118
complex, earthy, notes of hazelnut
Osetra Supreme Malossol White Sturgeon
$120
delicate pearls, smooth, creamy, buttery, robust finish
Sasanian Platinum Osetra
$138
large, delicate pearls, gray to black color, creamy, smooth flavor
River Beluga-Kaluga
$185
large pearls, dark amber color, robust nutty flavor
Almas Imperial Gold
$194
rare albino sturgeon, distinct, robust flavor
Sasanian Imperial Golden Osetra
$200
light color, firm, nutty, buttery, smooth flavor
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SOUP AND SALAD
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SOUPS
French Onion Soup au Gratin
$9
garlic and spelt toasts
Maine Lobster Bisque
$20
lobster meat, citrus, fines herbes
Chilled English Pea
$17
crab, mint, harissa, vadouvan pickled carrot
Soup Tasting
$16
individual servings of french onion, lobster bisque, and english pea
Roasted Tomato
$13
crispy focaccia, smoked scamorza, peperonata
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SALADS
House Salad
$10
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed
Iceberg Wedge
$17
slab bacon, tomato, gorgonzola dolce, buttermilk dressing
Caesar Salad
$13
Lobster & Spring Vegetable Salad
$28
avocado, jalapeño, ginger vinaigrette
Tableside Caesar
$30
service for two, please allow for additional time
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OUR STEAKS
All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. If there is a specific cut or size you would prefer, please speak with your server
Filet Mignon
8oz $54
10oz $62
12oz $70
Châteaubriand
9oz $58
14oz $78
10oz Tips $49
Dry-Aged Delmonico
14oz $68
18oz $81
Dry-Aged Strip
10oz $53
12oz $60
16oz $72
Dry-Aged Porterhouse
21oz $82
30oz $105
Dry-Aged T-Bone
15oz $64
19oz $79
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SPECIALTY CUTS
9oz Wagyu Flank Steak
$52
beef rib sofrito
Rack of Lamb (4 Ribs)
$72
14oz Cognac Aged Delmonico
$82
vanilla bean butter
14oz Brasstown Grass-Fed Delmonico
$84
14oz 100 Day Dry-Aged Delmonico
$105
32oz Brasstown Grass-Fed Cowboy Ribeye
$141
A5 Japanese Wagyu
6oz Strip $145
6oz Filet Mignon $180
Luxe Tasting
$148
4oz of each: Filet Mignon, Dry-Aged Delmonico, A5 Japanese Wagyu Strip
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FINAL TOUCHES
Fried Duck Egg
$6
Horseradish Cheddar
$7
Slab Bacon
$8
Grilled Shrimp
$12
Oscar
$14
crab, asparagus, béarnaise
Seared Foie Gras
$21
Lobster Tail
$24
Buttered King Crab ½#
$
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SAUCES
Chimichurri
$5
Spicy BBQ Butter
$5
Horseradish & Dill Cream
$5
Cognac au Poivre
$6
Béarnaise
$6
Gorgonzola Fondue
$6
Pinot Noir Reduction
$6
Truffled Herb Compound Butter
$7
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ALL STEAK ENTRéES INCLUDE
French Onion Soup au Gratin
$0
garlic and spelt toasts
House Salad
$0
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed
Baked Potato
$0
sweet butter, sour cream, crumbled bacon, chives
Onion Rings
$0
Vegetable of the Evening
$0
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ENTRéES
Soups and salads are available as an à la carte addition for all composed entrées
Snapper
$48
potato puree, hen-of-the-woods mushrooms, arugula, white truffle beurre blanc
Maple Kabayaki King Salmon
$49
white asparagus, sticky rice, sorrel, marinated salmon roe
Pan Roasted Lobster
$58
quadrefiore pasta, shishito pepper pesto, spinach, confit tomato, garlic crumbs
Grilled Scallops
$47
pork belly al pastor, palm hearts, black bean puree, pineapple, avocado
Chicken Gert
$36
rosemary, artichokes, tomato, mushroom, potato, sweet pepper cream
Morel Mushroom Risotto
$37
guanciale, asparagus, peas, langa la tur cheese
Honey-Lacquered Milk Fed Pork Loin
$41
green chile grits, apple & cheddar salad, spicy bbq butter
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À LA CARTE VEGETABLES AND SIDES
Thrice Baked Potato
$12
bacon, garlic, herbs
Steak House Mushrooms
$13
port cream
Creamed Spinach
$14
nutmeg, pancetta
Pommes Frites
$10
White Truffle Macaroni & Cheese
$22
fontina, asiago, parmesan, gjetost
Parmesan Truffle Fries
$14
Crushed Okinawan Sweet Potatoes
$13
macadamia, ginger butter
Asparagus
$13
parmesan, lemon, pepper
Braised Radish
$9
sweet miso butter
Baked Potato
$8
Glazed Baby Carrots
$14
cherry, almond, orange
Sour Cream Mashed Potatoes
$13
beef rib gravy
Sliced Heirloom Tomatoes
$11
ramp vinegar, sea salt
Charred Shishito Peppers
$13
ginger, tamari, sesame
Green Chile Grits
$9
honey butter
Spring Peas
$11
pork belly, shallot, parsley
Mushroom Gratinée
$15
white asparagus, truffle butter
Roasted Artichokes & Peppers
$14
caper, garlic, black olive