Our Menus
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APPETIZERS
Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
Shrimp Cocktail
$23
old bay court bouillon, classic cocktail, ginger cocktail, smoky remoulade
Six Oysters on the Half Shell
$24
truffle mignonette, classic cocktail sauce, horseradish
Stone Crab Claws
$
key lime mustard
Smoked Fish Tasting
$37
creamy snapper dip, whisky sturgeon, kippered salmon, shrimp remoulade
Escargot
$18
garlic herb butter, toasted focaccia, house blend cheese
Chips & Dip
$14
black truffle crème fraîche, salt & vinegar chips
Classic Steak Tartare
$19
classic garnishment & our own seasoning, rye toasts
Black Truffled Steak Tartare
$23
tenderloin, quail eggs, toasted crostini
Dry-Aged Châteaubriand Carpaccio
$29
roasted grapes, arugula, parmesan, verjus vinaigrette, truffle aioli, garlic crostini
Foie Gras Torchon
$26
cardamom spiced pears, chestnut marmalade, brioche
Charcoal-Grilled Slab Bacon
$18
cognac & quince glaze, pickled butternut squash
Baked Oysters
$24
spinach, leeks, bacon, pernod, house blend cheese
Lump Crab Cakes
$26
crab claws, apple, marinated cucumber, avocado Dijonaise
Half Maine Lobster
$25
steamed & chilled, passion fruit mayonnaise, avocado, mint
Tuna & Tomato Tartare
$22
basil, lemon, caviar, soy-balsamic, sea salt crackers
PLATEAUX DE FRUITS DE MER: Le Grand
$95
Servers 2-3 people shrimp, oysters, mussels, crab cocktail, lobster, smoked fish
PLATEAUX DE FRUITS DE MER: Le Bern's
$195
Servers 4-5 people shrimp, oysters, mussels, crab cocktail, lobster, king crab, smoked fish
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CHEESE
Served with housemade bread and accompaniments. 1oz portion $6 each
Pierre Robert
$0
France, cow's milk, buttery, decadent
Humbolt Fog
$0
California, goat's milk, lemony, fresh
Karst
$0
Vermont, cow's milk, sharp, nutty
Strabecco
$0
Italy, goat's milk, grassy, piquant
North Sea
$0
Denmark, cow's milk, caramel, whisky
Moliterno al Tartufo
$0
Italy, sheep's milk, truffle, earthy
Red Hawk
$0
California, cow's milk, meaty, pungent
Rogue River Blue
$0
Oregon, cow's milk, dense, vegetal, smoky
Additional Accompaniments
Honeycomb $7
White Truffle Honey $8
Olives $6
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CAVIAR
Our caviar selections very in size, color, style, and flavor. Sturgeon can be found nearly anywhere, and so the caviar varies with the region it is from. The processing varies depending on the producer. Each 1oz portion yields two servings. Served with traditional accompaniments, toasted brioche and Yukon Gold Potato Blinis.
Caviar Tasting
$190
Fresh Chattanooga Prestige Caviar / Fresh Osetra Supreme Malossol Caviar / Sasanian Royal Osetra
Fresh Golden Whitefish Caviar
$25
A crunchy texture, golden in color with a mild salinity (domestic)
Louisiana Pearl Caviar
$39
Fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor (domestic)
Fresh Chattanooga Prestige Caviar
$50
America's finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor (domestic)
Wild American Spoonbill Sturgeon
$52
The spoonbill (or paddlefish) looks almost like sevruga, light to dark gray in color and a distinct silky flavor. (domestic)
Premium Sturgeon Caviar
$63
Genuine Sturgeon Caviar, medium-sized pearls, pitch black in color, delicate buttery flavor (domestic)
Smoked American Wild Black Caviar
$49
Fine jet black pearls with hints of creamy and smoky flavors (domestic)
Smoked Trout Caviar
$33
Applewood smoked French rainbow trout caviar with a firm pop, mild flavor (imported)
Fresh Osetra Supreme Malossol Caviar
$120
White Sturgeon Caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste. (imported)
Sasanian Royal Osetra
$109
Firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor (imported)
Sasanian Platinum Osetra
$138
Premium sustainable Sturgeon, large delicate pearls, creamy and smooth, grey to black in color (imported)
River Beluga - Kaluga
$185
Large pearls, dark amber in color, with robust nutty flavor (imported)
Sasanian Imperial Osetra
$200
Golden Osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish (imported)
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SOUPS
French Onion Soup Au Gratin
$9
garlic and spelt toasts.
Maine Lobster Bisque
$20
lobster meat, crème fraîche, chervil
Hungarian Mushroom Soup
$13
dill, paprika, goat cheese, croutons
Soup Tasting
$15
individual servings of all three offerings
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SALADS
House Salad
$10
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed
Caesar Salad
$13
additional white anchovies $3
Iceberg Wedge
$17
slab bacon, tomato, scallion, gorgonzola dolce, buttermilk dressing
Tableside Caesar
$28
service for two
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ENTRéE ACCOMPANIMENTS
All Steak Entrées and Specialty Cuts Include:
French Onion Soup Au Gratin
$0
Garlic and spelt toasts.
House Salad
$0
housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed
Baked Potato
$0
Sweet butter, sour cream, crumbled bacon, chives.
Onion Rings
$0
Vegetable of the Evening
$0
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OUR STEAKS
All of our Strips, Delmonicos, Porterhouses and T-Bones are U.S.D.A. Prime, and are dry-aged in house for 5-8 weeks. They are trimmed and cut after you order, and charbroiled over natural hardwood lump charcoal. If there is a specific cut or size you would prefer, please speak with your server. We are more than happy to accommodate.
Filet Mignon
8oz $54
10oz $62
12oz $70
Châteaubriand
9oz $58
14oz $78
10oz Tips $49
Dry-Aged Delmonico
14oz $68
18oz $81
Dry-Aged Strip
10oz $53
12oz $60
16oz $72
Dry-Aged Porterhouse
21oz $82
30oz $105
Dry-Aged T-Bone
15oz $64
19oz $79
10oz Elk Loin
$72
grains of paradise, currant & port marmalade
Rack of Lamb (4 Ribs)
$72
14oz Brasstown Grass-fed Delmonico
$84
14oz 100 Day Dry-Aged Delmonico
$105
32oz Brasstown Grass-fed Cowboy Ribeye
$141
(for two)
A5 Japanese Wagyu
6oz Strip $145
6oz Filet Mignon $180
Luxe Tasting
$148
4oz of each Filet Mignon Dry-Aged Delmonico A5 Japanese Wagyu Strip
Final Touches
Enhance your steak with one of these delicious accompaniments.
Truffled Herb Butter $7
Slab Bacon $8
Oscar- crab, asparagus, bearnaise $14
Shrimp Scampi $12
Lobster Tail $24
Smoked Maitre d'Hotel Butter $6
Fried Duck Egg $6
Shaved Black Truffles $
Sauces
Enhance your steak with one of these delicious sauces.
Cognac Au Poivre $6
Béarnaise $6
Horseradish & Dill Cream $5
Gorgonzola Fondue $6
Pinot Noir Reduction $6
Black Truffle Madeira Aioli $8
Foie Gras Velouté $7
Salsa Verde $6
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ADDITIONAL ENTREES
House soup and salad are available as an á la carte addition for all composed entrées.
Lobster Tagliatelle
$59
dried tomato, broccoli, lemon, spicy lobster butter
Snapper
$48
potato puree, hen-of-the-woods mushrooms, arugula, white truffle beurre blanc
Monkfish Cioppino
$44
crab, shrimp, mussels, tomato, aioli, sourdough
Coal Grilled Salmon
$46
sunchokes, cauliflower puree, beech mushrooms, black truffle madeira sauce
Chicken Gert
$36
autumn squash gratin, fried brussels sprouts, pomegranate beurre noisette
Chestnut & Brioche Stuffed Quails
$43
savoy cabbage, foie gras velouté, calvados gastrique
Tomato Braised Lamb Shank
$36
gigante beans, wax peppers, spinach, feta, caper
Surf & Turf
$62
peppercorn crusted beef tournedos, fried lobster tail, potato puree, bacon wrapped green beans, pinot noir reduction
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A LA CARTE VEGETABLES AND SIDES
Thrice Baked Potato
$12
bacon, garlic, herbs
Baked Potato
$8
Steak House Mushrooms
$13
port cream
Glazed Baby Carrots
$14
cherry, almond, orange
Creamed Spinach
$14
nutmeg, pancetta
Sour Cream Mashed Potatoes
$13
beef rib gravy
Pommes Frites
$10
add black truffles $
Crispy Duck Fat Hash Browns
$12
rosemary, peppercorn
White Truffle Macaroni & Cheese
$22
fontina, asiago, parmesan, gjetost
Mushroom Fricassee
$14
brandy, shallot, thyme, crème fraîche
Crushed Okinawa Sweet Potatoes
$13
macadamia, ginger butter
Broccoli & Cheese
$13
dark beer, bandaged cheddar
Roasted Brussels Sprouts
$14
pecan, sage, pomegranate
Roasted Asparagus
$14
fried duck egg, parmesan
Caramelized Cauliflower
$14
ten spice, sesame, whipped feta
Braised Collard Greens & Cabbage
$10
lard, pepper vinegar