Our Menus

  • CAVIAR

    Sasanian Caviar Tasting

    $138

    Paddlefish, Premium Sturgeon, Royal Osetra

    Bemka Ossetra Tasting

    $168

    Classic Ossetra, Crown Ossetra, Imperial Gold Ossetra

    Alaskan Salmon

    $22

    large, bright pearls, very rich flavor

    Golden Whitefish

    $25

    crunchy texture, golden color, mild salinity

    Smoked Rainbow Trout

    $33

    applewood smoked, firm pop, mild flavor

    Wild American Spoonbill

    $46

    paddlefish, light to dark gray, silky

    Hackleback

    $48

    small firm grains, earthy, nutty

    Chattanooga Prestige

    $49

    fresh water, jet black pearls, earthy flavor

    Imperial Osetra

    $74

    firm golden pearls, delicate, clean

    Imperial Caviamur

    $74

    amber pearls, nutty, creamy

    Classic Ossetra

    $82

    firm, medium pearls, dark amber color, nutty flavor

    Siberian Sturgeon

    $89

    dark, medium pearls, creamy, nutty flavor

    Kaluga Hybrid

    $94

    firm golden brown egg, creamy buttery finish

    Imperial Sevruga

    $97

    medium gray beads, smooth, sweet finish

    Sterlet

    $101

    small gray beads, intense briny finish

    Royal Belgian Osetra

    $108

    firm bronze beads, creamy, rich

    Northern Divine White Sturgeon

    $118

    dark pearls, smooth, nutty, ocean brine

    Osetra Supreme Malossol

    $120

    delicate pearls, smooth, creamy, buttery, robust finish

    Osetra Karat Black

    $132

    firm, medium beads, robust, notes of chestnut

    Platinum Osetra

    $138

    large pearls, gray to black in color, creamy

    Imperial Golden Ossetra

    $146

    firm grains, rich, buttery, decadent

    Beluga Hybrid

    $160

    large, firm beads, silky, earthy, luxurious

    Beluga Experience

    This rare caviar comes from American-farmed purebred Beluga sturgeon. Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish.

    Grade 00 $480

    Grade 000 $955

  • CHEESE SELECTIONS

    1oz portion $6 each. Served with housemade bread and accompaniments. Honeycomb $7, White Truffle Honey $8, Olives $7

    Brie de Meaux

    $6

    cow's milk, france, velvety, mushroom

    Coupole

    $6

    goat's milk, vermont, citrus, fudgy

    Malvarosa

    $6

    sheep's milk, spain, buttery, toffee

    The Stag

    $6

    cow's milk, wisconsin, bold, nutty

    Nababbo

    $6

    goat's milk, italy, rich, meaty

    Rogue River Blue

    $6

    cow's milk, oregon, dense, pear

  • APPETIZERS

    Dry-Aged Special Chateaubriand Carpaccio

    $34

    pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough

    Tuna & Wagyu

    $36

    tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy

    Shrimp Cocktail

    $24

    old bay court bouillon, classic cocktail, ginger cocktail

    Six Oysters on the Half Shell

    $27

    truffle mignonette, classic cocktail sauce

    Coal Grilled Octopus

    $19

    picholine olive, tomato, saffron aioli

    Classic Steak Tartare

    classic garnishment & our own seasoning, rye toasts

    $19

    substitute japanese wagyu beef *when available + $15

    Escargot

    $23

    mushroom, lemon, dill, bone marrow jus

    Seared Foie Gras

    $29

    walnut granola, berries, foie gras mousse, smoked honey

    Baked Oysters

    $27

    spinach, leeks, bacon, pernod, house blend cheese

    Lamb Tartare

    $19

    harissa, whipped feta, apricot, yogurt, warm pita

    Chips & Dip

    $15

    black truffle crème fraîche, salt & vinegar chips

    Scallop Tiradito

    $22

    avocado, radish, cilantro, mint, crispy corn, aji amarillo

    Lump Crab Cake

    $27

    japanese cucumber, pickled myoga, spicy ginger sauce

    Black Truffled Steak Tartare

    quail eggs, toasted crostini

    $25

    substitute japanese wagyu beef *when available $15

  • PLATEAU DE FRUITS DE MER

    Le Grand

    $89

    Serves 2-3 people. shrimp, oysters, lobster, mussels, snapper ceviche, smoked salmon rillette

    Le Bern's

    $178

    Serves 4-5 people.king crab, lobster, shrimp, marinated octopus, oysters, crab cocktail, snapper ceviche, mussels, smoked salmon rillette

  • SOUP AND SALAD

  • SOUPS

    French Onion Soup Au Gratin

    $9

    garlic and spelt toasts

    Maine Lobster Bisque

    $20

    lobster meat, bacon, fines herbes

    Chilled Piquillo Pepper

    $14

    goat cheese, strawberry, green olive, tomato, basil

    Soup Tasting

    $17

    individual servings of french onion, lobster bisque, and chilled piquillo

    Miso & Red Rice Soup

    $14

    chicken, roasted garlic, pea tendrils, shiitake

  • SALADS

    House Salad

    $12

    housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic

    Caesar Salad

    $13

    parmesan, lemon, anchovy, olive oil

    Iceberg Wedge

    $18

    bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing

    Tableside Caesar

    $30

    service for two, please allow for additional time

    King Crab Louie

    $48

    avocado, asparagus, sunny egg, heirloom tomato, russian dressing

    Sweet & Sour Beets

    $17

    pistachio, honeydew, arugula, stilton, ginger vinaigrette

    Lady Edison Ham

    $19

    new potato, cheddar, watercress, pickled peppers, cane syrup

  • OUR STEAKS

    Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.

    Filet Mignon

    8oz $61

    10oz $70

    12oz $79

    Châteaubriand

    9oz $65

    14oz $87

    10oz Tips $53

    Dry-Aged Delmonico

    14oz $75

    18oz $90

    Dry-Aged Strip

    10oz $61

    12oz $68

    16oz $82

    Dry-Aged Porterhouse

    21oz $88

    30oz $115

    Dry-Aged T-Bone

    15oz $70

    19oz $82

  • ELEVATED CUTS & SEAFOOD

    Roasted Maine Lobster

    $

    jalapeño honey butter

    Cast Iron Roasted Grouper

    $64

    cane syrup mustard glaze

    Bacon Wrapped Scallops

    $73

    larceny icky sticky glaze

    10oz Strip Twice-Aged In Stilton Cheese

    $97

    port wine maître d'butter

    Dry-Aged Rack Of Lamb

    $97

    rosemary, vanilla, peppercorn

    14oz Brasstown Grass-Fed Delmonico

    $88

    14oz 100 Day Dry-Aged Delmonico

    $103

    A5 Japanese Wagyu

    6oz Filet Mignon $157

    6oz Strip $136

    6oz Sirloin $109

    A5 Japanese Wagyu Tasting

    $228

    4oz of each: tenderloin, strip, sirloin cap

    Taste of Bern's

    $101

    4oz of each: dry-aged tenderloin, 100 day-aged delmonico, dry-aged strip loin

  • FINAL TOUCHES

    Oscar

    $14

    crab, asparagus, béarnaise

    Roasted Shrimp

    $16

    Half Maine Lobster

    $34

    Truffle Herb Compound Butter

    $7

    Slab Bacon

    $8

    Gorgonzola Dolce

    $6

  • SAUCES

    Béarnaise

    $7

    Gorgonzola Fondue

    $6

    Horseradish & Dill Cream

    $5

    Cognac Au Poivre

    $6

    Chimichurri

    $5

    Red Wine Veal Reduction

    $7

    Dijon Cream

    $6

  • OUR STEAK ENTRéES AND ELEVATED CUTS & SEAFOOD SECTION INCLUDE

    Substitutions for soup and salad are available at an adjusted price

    French Onion Soup Au Gratin

    $0

    garlic and spelt toasts

    House Salad

    $0

    housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic

    Baked Potato

    $0

    sweet butter, sour cream, crumbled bacon, chives

    Onion Rings

    $0

    Vegetable of the Evening

    $0

  • ENTRéES

    All entrées include french onion soup and house salad.

    Roasted Salmon

    $63

    veal sweetbreads, asparagus, hen-of-the-woods, watercress, dijon cream

    Chicken Gert

    $54

    fava bean, potato, cipollini, rosemary garlic jus

    Parisian Gnocchi

    $49

    dry-aged beef rib ragout, comté, spring peas, asparagus

    Tamarind Glazed Glacier 51 Sea Bass

    $73

    amarillo beans, avocado, watermelon radish, sesame salsa macha

    Halibut

    $67

    potato purée, snap peas, piquillo pepper, green olive, saffron mussel jus

  • LARGE FORMAT

    Make it a true Bern's Steak House experience for an additional $25 per person french onion soup, house salad, baked potato, onion rings and the vegetable of the evening

    Whole Bone-In Beef Tenderloin

    $

    dry-aged, please inquire for the evening's available sizes

    48oz Twice Cooked Prime Rib

    $182

    rosemary, peppercorn, horseradish, dry-aged au jus

    36oz Westholme Wagyu Tomahawk

    $174

    bone marrow chimichurri

    60oz Porterhouse

    $198

    brunello di montalcino, mushroom, rosemary, pecorino toscano

  • À LA CARTE VEGETABLES AND SIDES

    Baked Potato

    $8

    Thrice Baked Potato

    $12

    bacon, garlic, herbs

    Steak House Mushrooms

    $13

    port cream

    Creamed Spinach

    $14

    nutmeg, pancetta

    White Truffle Macaroni & Cheese

    $22

    sottocenere, comte, parmesan, garlic crumbs

    Glazed Baby Carrots

    $14

    spicy honey, bourbon, orange

    Pommes Frites

    $10

    Parmesan Truffle Fries

    $16

    black truffle, parmesan, herbs

    Okinawan Sweet Potato Puree

    $13

    macadamia, ginger butter

    Roasted Asparagus

    $13

    Heirloom Tomatoes

    $13

    aged balsamic, black pepper

    Sour Cream Potato Purée

    $12

    Spring Pea Fricassée

    $15

    shallot, hen-of-the-woods