Our Menus

  • RAW BAR

    Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.

    Shrimp Cocktail

    $21

    old bay court bouillon, classic cocktail sauce, smoky remoulade

    Six Oysters on the Half Shell

    $24

    truffle mignonette, classic cocktail sauce, horseradish

    Half Maine Lobster

    $23

    steamed & chilled, avocado, citrus chile mayonnaise

    Lump Crab Cocktail

    $23

    key lime mustard, lavosh

    Snow Crab Claws

    $29

    sauce bagnarotte

    Tuna Sashimi

    $19

    mint, jalapeño, cucumber, passion fruit

  • CAVIAR

    Our caviar selections very in size, color, style, and flavor. Sturgeon can be found nearly anywhere, and so the caviar varies with the region it is from. The processing varies depending on the producer. Each 1oz portion yields two servings. Served with traditional accompaniments, toasted brioche and Yukon Gold Potato Blinis.

    Caviar Tasting

    $225

    Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra

    Fresh Golden Whitefish Caviar

    $25

    A crunchy texture, golden in color with a mild salinity (domestic)

    Louisiana Pearl Caviar

    $40

    Fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor (domestic)

    Fresh Chattanooga Prestige Caviar

    $48

    America's finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor (domestic)

    Wild American Spoonbill Sturgeon

    $50

    The spoonbill (or paddlefish) looks almost like sevruga, light to dark gray in color and a distinct silky flavor. (domestic)

    Premium Sturgeon Caviar

    $60

    Genuine Sturgeon Caviar, medium-sized pearls, pitch black in color, delicate buttery flavor (domestic)

    Smoked American Wild Black Caviar

    $65

    Fine jet black pearls with hints of creamy and smoky flavors (domestic)

    Smoked Trout Caviar

    $30

    Applewood smoked French rainbow trout caviar with a firm pop, mild flavor (imported)

    Fresh Osetra Supreme Malossol Caviar

    $100

    White Sturgeon Caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste. (imported)

    Sasanian Royal Osetra

    $115

    Firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor (imported)

    Sasanian Platinum Osetra

    $120

    Premium sustainable Sturgeon, large delicate pearls, creamy and smooth, grey to black in color (imported)

    River Beluga - Kaluga

    $185

    Large pearls, dark amber in color, with robust nutty flavor (imported)

    Sasanian Imperial Osetra

    $200

    Golden Osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish (imported)

  • APPETIZERS

    Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.

    Escargot

    $18

    garlic herb butter, toasted focaccia, house blend cheese

    Baked Oysters

    $24

    leeks, collard greens, tasso, fontina

    Chips & Dip

    $13

    black truffle crème fraîche, salt & vinegar chips

    Dry-Aged Châteaubriand Carpaccio

    $27

    roasted grapes, arugula, parmesan, verjus vinaigrette, truffle aioli, garlic crostini

    Classic Steak Tartare

    $18

    classic garnishment & our own seasoning, rye toasts

    Black Truffled Steak Tartare

    $22

    quail eggs, toasted crostini

    Lump Crab Cakes

    $25

    crab claw scampi, caper, garlic crumbs, tomato, fino sherry

    Charcoal-Grilled Slab Bacon

    $18

    cherry steak sauce c.1978, bread & butter onions

    Jamon Mangalica

    $19

    melon, tomato, coca bread

    Seared Foie Gras

    $25

    figs, pistachio, brioche, truffle honey

    PLATEAUX DE FRUITS DE MER: Le Grand

    $130

    Servers 2-3 people shrimp, oysters , mussels, snow crab claws, lobster, smoked fish

    PLATEAUX DE FRUITS DE MER: Le Bern's

    $205

    Servers 4-5 people shrimp, oysters, mussels, snow crab claws, lobster, king crab, smoked fish

  • CHEESE

    Served with housemade bread and accompaniments. 1oz portion $6 each

    Moses Sleeper

    $0

    Vermont, cow's milk, hay, buttery

    Caña de Cabra

    $0

    Spain, goat's milk, lemony, creamy

    Lamb Chopper

    $0

    Netherlands, sheep's milk, caramel, nutty

    Whitney

    $0

    Vermont, cow's milk, wine-washed, savory

    Flagship Reserve

    $0

    Washington, cow's milk, vegetal, earthy

    Rogue River Blue

    $0

    Oregon, cow's milk, dense, vegetal, smoky

    Additional Accompaniments

    Honeycomb $6

    White Truffle Honey $7

    Olives $6

  • SOUPS

    French Onion Soup Au Gratin

    $9

    garlic and spelt toasts.

    Maine Lobster Bisque

    $20

    lobster meat, crème fraîche, chervil

    Corn Vichyssoise

    $12

    basil, goat cheese, pickled fresno pepper

    Soup Tasting

    $15

    individual servings of all three offerings

  • SALADS

    House Salad

    $9

    Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette

    Caesar Salad

    $13

    additional white anchovies $3

    Iceberg Wedge

    $17

    slab bacon, tomato, scallion, gorgonzola dolce, buttermilk dressing

    Tableside Caesar

    $28

    service for two

  • ENTRéE ACCOMPANIMENTS

    All Steak Entrées and Specialty Cuts Include:

    French Onion Soup Au Gratin

    $0

    Garlic and spelt toasts.

    House Salad

    $0

    housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette

    Baked Potato

    $0

    Sweet butter, sour cream, crumbled bacon, chives.

    Onion Rings

    $0

    Vegetable of the Evening

    $0

  • OUR STEAKS

    All of our Strips, Delmonicos, Porterhouses and T-Bones are U.S.D.A. Prime, and are dry-aged in house for 5-8 weeks. They are trimmed and cut after you order, and charbroiled over natural hardwood lump charcoal. If there is a specific cut or size you would prefer, please speak with your server. We are more than happy to accommodate.

    Filet Mignon

    8oz $47

    10oz $54

    12oz $60

    Châteaubriand

    9oz $50

    14oz $67

    10oz Tips $42

    Delmonico

    14oz $58

    18oz $68

    Strip Steak

    10oz $45

    12oz $52

    16oz $61

    Porterhouse

    21oz $73

    30oz $94

    T-Bone

    15oz $57

    19oz $66

    Rack of Lamb (4 Ribs)

    $67

    14oz Brasstown Grass-fed Delmonico

    $76

    14oz 100 Day Dry-Aged Delmonico

    $96

    32oz Brasstown Grass-fed Cowboy Ribeye

    $132

    (for two)

    A5 Japanese Wagyu

    4oz Strip $100

    6oz Filet Mignon $180

    Luxe Tasting

    $136

    4oz of each Filet Mignon Dry-Aged Delmonico A5 Japanese Wagyu Strip

    Fried

    Enhance your steak with one of these delicious accompaniments.

    Truffled Herb Butter $7

    Slab Bacon $8

    Roasted Marrow Bone $12

    Oscar- crab, asparagus, bearnaise $14

    Jumbo Shrimp $12

    Lobster Tail $22

    Grilled Sweet Onions $4

    Fried Duck Egg $5

    Sauces

    Enhance your steak with one of these delicious sauces.

    Cognac Au Poivre $6

    Béarnaise $6

    Horseradish & Dill Cream $5

    Gorgonzola Fondue $6

    Pinot Noir Reduction $6

    Yuzu Kosho Aioli $6

    Chimichurri $5

    Cherry Steak Sauce $6

  • ADDITIONAL ENTREES

    House soup and salad are available as an á la carte addition for all composed entrées.

    Stuffed Maine Lobster

    $

    artichoke, lemon, brioche, fines herbes

    Roasted Gulf Snapper

    $46

    potato puree, mushrooms, arugula, white truffle beurre blanc

    Bacon Wrapped Trout

    $32

    marcona almond, apricot mustard, peach, basil

    Lacquered Halibut

    $49

    shrimp toast, scorched carrots, coconut corn jus

    Wagyu Hanger Steak

    $47

    beef rib crepenitte, summer truffle potato salad, cabernet bbq sauce

    Chicken Gert

    $36

    pan roasted breast of chicken, roasted garlic & herb butter, summer beans, fig, prosciutto

    Pastrami Cured Ribeye

    $68

    gem lettuce, comté, caraway, fresno pepper, comeback sauce

    Stuffed Pork Tenderloin

    $31

    chorizo & green olive stuffing, coal roasted leeks, gooseberry, piquillo pepper

    Surf & Turf

    $62

    beef tournedos, ají panca roasted lobster tail, avocado, chimichurri sauce

    Tasting of Duck

    $49

    roasted breast, confit leg, duck egg, foie gras mousse, banyuls gastrique

  • A LA CARTE VEGETABLES AND SIDES

    Baked Potato

    $8

    Thrice Baked Potato

    $12

    bacon, garlic, herbs

    Steak House Mushrooms

    $13

    port cream

    Heirloom Tomatoes

    $11

    caper, garlic, herbs

    Creamed Spinach

    $14

    nutmeg, pancetta

    Potato Fondue

    $13

    taleggio, smoked butter

    Glazed Baby Carrots

    $14

    cherry, almond, orange

    White Truffle Macaroni & Cheese

    $22

    fontina, asiago, parmesan, gjetost

    Black Truffled Creamed Corn

    $15

    sweet onions, chives

    Trumpet Mushrooms

    $16

    beef tallow, sherry, sage

    Chilled Marinated Artichokes

    $13

    avocado green goddess

    Roasted Asparagus

    $14

    parmesan, Cleopatra dressing

    Pommes Frites

    $10

    add summer truffles $11

    Braised Collard Greens

    $11

    tasso, pepper vinegar