Our Menus

  • APPETIZERS

    Shrimp Cocktail

    $23

    old bay court bouillon, classic cocktail, ginger cocktail, smoky remoulade

    Six Oysters on the Half Shell

    $24

    truffle mignonette, classic cocktail sauce, horseradish

    Stone Crab Claws

    $

    key lime mustard

    Wagyu Hand Rolls

    $40

    yamaroku soy, nori, preserved mushroom, yuzu kosho

    Escargot

    $18

    garlic herb butter, toasted focaccia, house blend cheese

    Chips & Dip

    $14

    black truffle crème fraîche, salt & vinegar chips

    Classic Steak Tartare

    $19

    classic garnishment & our own seasoning, rye toasts

    Black Truffled Steak Tartare

    $23

    tenderloin, quail eggs, toasted crostini

    Dry-Aged Châteaubriand Carpaccio

    $29

    truffle aioli, cured egg, balsamic, parmesan, sourdough

    Foie Gras

    $26

    kumquat marmalade, brioche french toast, spiced almonds, burnt honey

    Tuna Poke

    $23

    macadamia, palm hearts, sesame, jalapeño, cherry blossom shoyu, prawn chips

    Baked Oysters

    $24

    spinach, leeks, bacon, pernod, house blend cheese

    Lump Crab Cake

    $26

    crab claws, carrot & fennel slaw, pickled ramp tartar sauce

    Scallops

    $29

    fava bean hummus, tomato & cucumber fattoush, preserved lemon vinaigrette

  • PLATEAU DE FRUITS DE MER

    Le Grand

    $95

    Serves 2-3 people. Shrimp, oysters, mussels, crab cocktail, lobster, smoked fish

    Le Bern's

    $195

    Serves 4-5 people. Shrimp, oysters, mussels, crab cocktail, lobster, king crab, smoked fish

  • CHEESE SELECTIONS

    1oz portion $6 each. Served with housemade bread and accompaniments. Honeycomb $7, White Truffle Honey $8, Olives $6

    Brie de Nangis

    $0

    France, cow's milk, buttery, decadent

    Cana de Cabra

    $0

    Spain, goat's milk, lemony

    TomaProvence

    $0

    California, cow's milk, herbaceous

    Harlech

    $0

    Wales, cow's milk, horseradish, parsley

    Ossau-Iraty

    $0

    France, sheep's milk, nutty, rich

    Rogue River Blue

    $0

    Oregon, cow's milk, dense, vegetal, smoky

  • CAVIAR

    Caviar Tasting

    $190

    Chattanooga Prestige / Osetra Supreme Malossol White Sturgeon / Sasanian Royal Osetra

    Fresh Alaskan Salmon

    $22

    large, bright pearls, very rich flavor

    Fresh Golden Whitefish

    $25

    crunchy texture, golden color, mild salinity

    Smoked French Rainbow Trout

    $33

    applewood smoked, firm pop, mild flavor

    Louisiana Pearl Bowfin

    $39

    salt cured, defined pearl, smooth flavor

    Smoked American Wild Black

    $49

    fine, jet black pearls, creamy, smoky flavor

    Chattanooga Prestige

    $50

    fresh water, jet black pearls, smoky flavor

    Wild American Spoonbill

    $52

    paddlefish, light to dark gray, silky

    Premium Sturgeon

    $63

    medium pearls, pitch black, delicate, buttery flavor

    Siberian Baerii

    $105

    dark, medium pearls, creamy, nutty flavor

    Sasanian Royal Osetra

    $109

    firm, medium pearls, dark amber color, nutty flavor

    Sterling Supreme White Sturgeon

    $118

    complex, earthy, notes of hazelnut

    Osetra Supreme Malossol White Sturgeon

    $120

    delicate pearls, smooth, creamy, buttery, robust finish

    Sasanian Platinum Osetra

    $138

    large, delicate pearls, gray to black color, creamy, smooth flavor

    River Beluga-Kaluga

    $185

    large pearls, dark amber color, robust nutty flavor

    Almas Imperial Gold

    $194

    rare albino sturgeon, distinct, robust flavor

    Sasanian Imperial Golden Osetra

    $200

    light color, firm, nutty, buttery, smooth flavor

  • SOUP AND SALAD

  • SOUPS

    French Onion Soup au Gratin

    $9

    garlic and spelt toasts

    Maine Lobster Bisque

    $20

    lobster meat, citrus, fines herbes

    Chilled English Pea

    $17

    crab, mint, harissa, vadouvan pickled carrot

    Soup Tasting

    $16

    individual servings of french onion, lobster bisque, and english pea

    Roasted Tomato

    $13

    crispy focaccia, smoked scamorza, peperonata

  • SALADS

    House Salad

    $10

    Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed

    Iceberg Wedge

    $17

    slab bacon, tomato, gorgonzola dolce, buttermilk dressing

    Caesar Salad

    $13

    Lobster & Spring Vegetable Salad

    $28

    avocado, jalapeño, ginger vinaigrette

    Tableside Caesar

    $30

    service for two, please allow for additional time

  • OUR STEAKS

    All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. If there is a specific cut or size you would prefer, please speak with your server

    Filet Mignon

    8oz $54

    10oz $62

    12oz $70

    Châteaubriand

    9oz $58

    14oz $78

    10oz Tips $49

    Dry-Aged Delmonico

    14oz $68

    18oz $81

    Dry-Aged Strip

    10oz $53

    12oz $60

    16oz $72

    Dry-Aged Porterhouse

    21oz $82

    30oz $105

    Dry-Aged T-Bone

    15oz $64

    19oz $79

  • SPECIALTY CUTS

    9oz Wagyu Flank Steak

    $52

    beef rib sofrito

    Rack of Lamb (4 Ribs)

    $72

    14oz Cognac Aged Delmonico

    $82

    vanilla bean butter

    14oz Brasstown Grass-Fed Delmonico

    $84

    14oz 100 Day Dry-Aged Delmonico

    $105

    32oz Brasstown Grass-Fed Cowboy Ribeye

    $141

    A5 Japanese Wagyu

    6oz Strip $145

    6oz Filet Mignon $180

    Luxe Tasting

    $148

    4oz of each: Filet Mignon, Dry-Aged Delmonico, A5 Japanese Wagyu Strip

  • FINAL TOUCHES

    Fried Duck Egg

    $6

    Horseradish Cheddar

    $7

    Slab Bacon

    $8

    Grilled Shrimp

    $12

    Oscar

    $14

    crab, asparagus, béarnaise

    Seared Foie Gras

    $21

    Lobster Tail

    $24

    Buttered King Crab ½#

    $

  • SAUCES

    Chimichurri

    $5

    Spicy BBQ Butter

    $5

    Horseradish & Dill Cream

    $5

    Cognac au Poivre

    $6

    Béarnaise

    $6

    Gorgonzola Fondue

    $6

    Pinot Noir Reduction

    $6

    Truffled Herb Compound Butter

    $7

  • ALL STEAK ENTRéES INCLUDE

    French Onion Soup au Gratin

    $0

    garlic and spelt toasts

    House Salad

    $0

    Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed

    Baked Potato

    $0

    sweet butter, sour cream, crumbled bacon, chives

    Onion Rings

    $0

    Vegetable of the Evening

    $0

  • ENTRéES

    Soups and salads are available as an à la carte addition for all composed entrées

    Snapper

    $48

    potato puree, hen-of-the-woods mushrooms, arugula, white truffle beurre blanc

    Maple Kabayaki King Salmon

    $49

    white asparagus, sticky rice, sorrel, marinated salmon roe

    Pan Roasted Lobster

    $58

    quadrefiore pasta, shishito pepper pesto, spinach, confit tomato, garlic crumbs

    Grilled Scallops

    $47

    pork belly al pastor, palm hearts, black bean puree, pineapple, avocado

    Chicken Gert

    $36

    rosemary, artichokes, tomato, mushroom, potato, sweet pepper cream

    Morel Mushroom Risotto

    $37

    guanciale, asparagus, peas, langa la tur cheese

    Honey-Lacquered Milk Fed Pork Loin

    $41

    green chile grits, apple & cheddar salad, spicy bbq butter

  • À LA CARTE VEGETABLES AND SIDES

    Thrice Baked Potato

    $12

    bacon, garlic, herbs

    Steak House Mushrooms

    $13

    port cream

    Creamed Spinach

    $14

    nutmeg, pancetta

    Pommes Frites

    $10

    White Truffle Macaroni & Cheese

    $22

    fontina, asiago, parmesan, gjetost

    Parmesan Truffle Fries

    $14

    Crushed Okinawan Sweet Potatoes

    $13

    macadamia, ginger butter

    Asparagus

    $13

    parmesan, lemon, pepper

    Braised Radish

    $9

    sweet miso butter

    Baked Potato

    $8

    Glazed Baby Carrots

    $14

    cherry, almond, orange

    Sour Cream Mashed Potatoes

    $13

    beef rib gravy

    Sliced Heirloom Tomatoes

    $11

    ramp vinegar, sea salt

    Charred Shishito Peppers

    $13

    ginger, tamari, sesame

    Green Chile Grits

    $9

    honey butter

    Spring Peas

    $11

    pork belly, shallot, parsley

    Mushroom Gratinée

    $15

    white asparagus, truffle butter

    Roasted Artichokes & Peppers

    $14

    caper, garlic, black olive