Our Menus
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CAVIAR
Sasanian Caviar Tasting
$138
Paddlefish, Premium Sturgeon, Royal Osetra
Bemka Ossetra Tasting
$168
Classic Ossetra, Crown Ossetra, Imperial Gold Ossetra
Alaskan Salmon
$22
large, bright pearls, very rich flavor
Golden Whitefish
$25
crunchy texture, golden color, mild salinity
Smoked Rainbow Trout
$33
applewood smoked, firm pop, mild flavor
Wild American Spoonbill
$46
paddlefish, light to dark gray, silky
Hackleback
$48
small firm grains, earthy, nutty
Chattanooga Prestige
$49
fresh water, jet black pearls, earthy flavor
Imperial Osetra
$74
firm golden pearls, delicate, clean
Imperial Caviamur
$74
amber pearls, nutty, creamy
Classic Ossetra
$82
firm, medium pearls, dark amber color, nutty flavor
Siberian Sturgeon
$89
dark, medium pearls, creamy, nutty flavor
Kaluga Hybrid
$94
firm golden brown egg, creamy buttery finish
Imperial Sevruga
$97
medium gray beads, smooth, sweet finish
Sterlet
$101
small gray beads, intense briny finish
Northern Divine White Sturgeon
$118
dark pearls, smooth, nutty, ocean brine
Osetra Supreme Malossol
$120
delicate pearls, smooth, creamy, buttery, robust finish
Osetra Karat Black
$132
firm, medium beads, robust, notes of chestnut
Platinum Osetra
$138
large pearls, gray to black in color, creamy
Imperial Golden Ossetra
$146
firm grains, rich, buttery, decadent
Beluga Hybrid
$188
large, firm beads, silky, earthy, luxurious
Royal Belgian Osetra
$188
firm bronze beads, creamy, rich
Beluga Experience
This rare caviar comes from American-farmed purebred Beluga sturgeon. Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish.
Grade 00 $480
Grade 000 $955
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CHEESE SELECTIONS
1oz portion $6 each. Served with housemade bread and accompaniments. Honeycomb $7, White Truffle Honey $8, Olives $7
Brie de Meaux
$6
cow's milk, france, velvety, mushroom
Coupole
$6
goat's milk, vermont, citrus, fudgy
Malvarosa
$6
sheep's milk, spain, buttery, toffee
The Stag
$6
cow's milk, wisconsin, bold, nutty
Nababbo
$6
goat's milk, italy, rich, meaty
Rogue River Blue
$6
cow's milk, oregon, dense, pear
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APPETIZERS
Dry-Aged Special Chateaubriand Carpaccio
$34
pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough
Tuna & Wagyu
$36
tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy
Shrimp Cocktail
$24
old bay court bouillon, classic cocktail, ginger cocktail
Six Oysters on the Half Shell
$27
truffle mignonette, classic cocktail sauce
Coal Grilled Octopus
$19
picholine olive, tomato, saffron aioli
Classic Steak Tartare
classic garnishment & our own seasoning, rye toasts
$19
substitute japanese wagyu beef *when available + $15
Escargot
$23
mushroom, lemon, dill, bone marrow jus
Seared Foie Gras
$29
walnut granola, berries, foie gras mousse, smoked honey
Baked Oysters
$27
spinach, leeks, bacon, pernod, house blend cheese
Lamb Tartare
$19
harissa, whipped feta, apricot, yogurt, warm pita
Chips & Dip
$15
black truffle crème fraîche, salt & vinegar chips
Scallop Tiradito
$22
avocado, radish, cilantro, mint, crispy corn, aji amarillo
Lump Crab Cake
$27
japanese cucumber, pickled myoga, spicy ginger sauce
Black Truffled Steak Tartare
quail eggs, toasted crostini
$25
substitute japanese wagyu beef *when available $15
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PLATEAU DE FRUITS DE MER
Le Grand
$89
Serves 2-3 people. shrimp, oysters, lobster, mussels, snapper ceviche, smoked salmon rillette
Le Bern's
$178
Serves 4-5 people.king crab, lobster, shrimp, marinated octopus, oysters, crab cocktail, snapper ceviche, mussels, smoked salmon rillette
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SOUP AND SALAD
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SOUPS
French Onion Soup Au Gratin
$9
garlic and spelt toasts
Maine Lobster Bisque
$20
lobster meat, bacon, fines herbes
Chilled Piquillo Pepper
$14
goat cheese, strawberry, green olive, tomato, basil
Soup Tasting
$17
individual servings of french onion, lobster bisque, and chilled piquillo
Miso & Red Rice Soup
$14
chicken, roasted garlic, pea tendrils, shiitake
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SALADS
House Salad
$12
housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic
Caesar Salad
$13
parmesan, lemon, anchovy, olive oil
Iceberg Wedge
$18
bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing
Tableside Caesar
$30
service for two, please allow for additional time
King Crab Louie
$48
avocado, asparagus, sunny egg, heirloom tomato, russian dressing
Sweet & Sour Beets
$17
pistachio, honeydew, arugula, stilton, ginger vinaigrette
Lady Edison Ham
$19
new potato, cheddar, watercress, pickled peppers, cane syrup
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OUR STEAKS
Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.
Filet Mignon
8oz $61
10oz $70
12oz $79
Châteaubriand
9oz $65
14oz $87
10oz Tips $53
Dry-Aged Delmonico
14oz $75
18oz $90
Dry-Aged Strip
10oz $61
12oz $68
16oz $82
Dry-Aged Porterhouse
21oz $88
30oz $115
Dry-Aged T-Bone
15oz $70
19oz $82
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ELEVATED CUTS & SEAFOOD
Roasted Maine Lobster
$
jalapeño honey butter
Cast Iron Roasted Grouper
$64
cane syrup mustard glaze
Bacon Wrapped Scallops
$73
larceny icky sticky glaze
10oz Strip Twice-Aged In Stilton Cheese
$97
port wine maître d'butter
Dry-Aged Rack Of Lamb
$97
rosemary, vanilla, peppercorn
14oz Brasstown Grass-Fed Delmonico
$88
14oz 100 Day Dry-Aged Delmonico
$103
A5 Japanese Wagyu
6oz Filet Mignon $157
6oz Strip $136
6oz Sirloin $109
A5 Japanese Wagyu Tasting
$228
4oz of each: tenderloin, strip, sirloin cap
Taste of Bern's
$101
4oz of each: dry-aged tenderloin, 100 day-aged delmonico, dry-aged strip loin
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FINAL TOUCHES
Oscar
$14
crab, asparagus, béarnaise
Roasted Shrimp
$16
Half Maine Lobster
$34
Truffle Herb Compound Butter
$7
Slab Bacon
$8
Gorgonzola Dolce
$6
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SAUCES
Béarnaise
$7
Gorgonzola Fondue
$6
Horseradish & Dill Cream
$5
Cognac Au Poivre
$6
Chimichurri
$5
Red Wine Veal Reduction
$7
Dijon Cream
$6
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OUR STEAK ENTRéES AND ELEVATED CUTS & SEAFOOD SECTION INCLUDE
Substitutions for soup and salad are available at an adjusted price
French Onion Soup Au Gratin
$0
garlic and spelt toasts
House Salad
$0
housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic
Baked Potato
$0
sweet butter, sour cream, crumbled bacon, chives
Onion Rings
$0
Vegetable of the Evening
$0
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ENTRéES
All entrées include french onion soup and house salad.
Roasted Salmon
$63
veal sweetbreads, asparagus, hen-of-the-woods, watercress, dijon cream
Chicken Gert
$54
fava bean, potato, cipollini, rosemary garlic jus
Parisian Gnocchi
$49
dry-aged beef rib ragout, comté, spring peas, asparagus
Tamarind Glazed Glacier 51 Sea Bass
$73
amarillo beans, avocado, watermelon radish, sesame salsa macha
Halibut
$67
potato purée, snap peas, piquillo pepper, green olive, saffron mussel jus
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LARGE FORMAT
Make it a true Bern's Steak House experience for an additional $25 per person french onion soup, house salad, baked potato, onion rings and the vegetable of the evening
Whole Bone-In Beef Tenderloin
$
dry-aged, please inquire for the evening's available sizes
48oz Twice Cooked Prime Rib
$182
rosemary, peppercorn, horseradish, dry-aged au jus
36oz Westholme Wagyu Tomahawk
$174
bone marrow chimichurri
60oz Porterhouse
$198
brunello di montalcino, mushroom, rosemary, pecorino toscano
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À LA CARTE VEGETABLES AND SIDES
Baked Potato
$8
Thrice Baked Potato
$12
bacon, garlic, herbs
Steak House Mushrooms
$13
port cream
Creamed Spinach
$14
nutmeg, pancetta
White Truffle Macaroni & Cheese
$22
sottocenere, comte, parmesan, garlic crumbs
Glazed Baby Carrots
$14
spicy honey, bourbon, orange
Pommes Frites
$10
Parmesan Truffle Fries
$16
black truffle, parmesan, herbs
Okinawan Sweet Potato Puree
$13
macadamia, ginger butter
Roasted Asparagus
$13
Heirloom Tomatoes
$13
aged balsamic, black pepper
Sour Cream Potato Purée
$12
Spring Pea Fricassée
$15
shallot, hen-of-the-woods