Our Menus

  • APPETIZERS

    Dry-Aged Special Carpaccio

    $29

    truffle aioli, cured egg, balsamic, parmesan, sourdough

    Blackened Foie Gras

    $26

    peach & foie gras tart, pecan bourbon gastrique

    Tuna Tartare

    $23

    avocado, chimichurri, piquillo pepper, yuca chips

    Baked Oysters

    $27

    spinach, leeks, bacon, pernod, house blend cheese

    Shrimp Cocktail

    $23

    old bay court bouillon, classic cocktail, ginger cocktail

    Escargot

    $19

    garlic herb butter, toasted focaccia, house blend cheese

    Six Oysters on the Half Shell

    $27

    truffle mignonette, classic cocktail sauce, horseradish

    Lump Crab Cake

    $26

    carrot & fennel slaw, pickled ramp tartar sauce

    Hamachi Sashimi

    $24

    white soy, jalapeño, ginger

    Chips & Dip

    $14

    black truffle crème fraîche, salt & vinegar chips

    Classic Steak Tartare

    $19

    classic garnishment & our own seasoning, rye toasts

    Black Truffled Steak Tartare

    $25

    quail eggs, toasted crostini

    Pan Roasted Frog Legs

    $17

    lemon, garlic, parsley, fino sherry, breadcrumbs

    Veal Sweetbreads Saltimbocca

    $18

    prosciutto, white wine, lemon, sage

    Crispy Prawns

    $18

    kataifi wrapped, romesco aioli

    Seared Scallops

    $29

    green papaya, herbs, warm lemongrass lobster vinaigrette

  • PLATEAU DE FRUITS DE MER

    Le Grand

    $95

    Serves 2-3 people. Shrimp, oysters, mussels, crab cocktail, lobster, smoked fish

    Le Bern's

    $210

    Serves 4-5 people. King crab, lobster, shrimp, oysters, prawns, marinated scallop, mussels, crab cocktail, smoked fish

  • CHEESE SELECTIONS

    1oz portion $6 each. Served with housemade bread and accompaniments. Honeycomb $7, White Truffle Honey $8, Olives $6

    Saint André

    $0

    france, cow's milk, buttery, decadent

    Barely Buzzed

    $0

    utah, cow's milk, coffee, lavender

    Fleur Vert

    $0

    france, goat's milk, tarragon & pink peppercorn

    Reypenaer 1 Year

    $0

    netherlands, cow's milk, whisky, caramel

    Golden Fleece

    $0

    spain, sheep's milk, saffron, nutty

    Shropshire Blue

    $0

    scotland, cow's milk, creamy, sharp

  • CAVIAR

    Caviar Tasting

    $170

    Chattanooga Prestige / Osetra Supreme Malossol White Sturgeon / Sasanian Royal Osetra

    Fresh Alaskan Salmon

    $22

    large, bright pearls, very rich flavor

    Fresh Golden Whitefish

    $25

    crunchy texture, golden color, mild salinity

    Smoked French Rainbow Trout

    $33

    applewood smoked, firm pop, mild flavor

    Louisiana Pearl Bowfin

    $39

    salt cured, defined pearl, smooth flavor

    Smoked American Wild Black

    $49

    fine, jet black pearls, creamy, smoky flavor

    Chattanooga Prestige

    $50

    fresh water, jet black pearls, smoky flavor

    Wild American Spoonbill

    $52

    paddlefish, light to dark gray, silky

    Premium Sturgeon

    $68

    medium pearls, pitch black, delicate, buttery flavor

    Siberian Baerii

    $105

    dark, medium pearls, creamy, nutty flavor

    Sasanian Royal Osetra

    $109

    firm, medium pearls, dark amber color, nutty flavor

    Sterling Supreme White Sturgeon

    $118

    complex, earthy, notes of hazelnut

    Osetra Supreme Malossol White Sturgeon

    $120

    delicate pearls, smooth, creamy, buttery, robust finish

    Sasanian Platinum Osetra

    $138

    large, delicate pearls, gray to black color, creamy, smooth flavor

    River Beluga-Kaluga

    $185

    large pearls, dark amber color, robust nutty flavor

    Almas Imperial Gold

    $194

    rare albino sturgeon, distinct, robust flavor

    Sasanian Imperial Golden Osetra

    $200

    light color, firm, nutty, buttery, smooth flavor

  • SOUP AND SALAD

  • SOUPS

    French Onion Soup au Gratin

    $9

    garlic and spelt toasts

    Soup Tasting

    $16

    individual servings of french onion, lobster bisque, and gazpacho

    Maine Lobster Bisque

    $20

    lobster meat, bacon, fines herbes

    Sweet Corn Puree

    $13

    spiced beef rib, charred corn, tomato, jalapeño cream

    Watermelon Gazpacho

    $13

    burrata, mint, basil, pistachio

  • SALADS

    House Salad

    $12

    housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, sweet poppy seed

    Iceberg Wedge

    $17

    slab bacon, tomato, gorgonzola dolce, buttermilk dressing

    Curry Chicken Salad

    $17

    summer fruits, pecan, endive, black olive vinaigrette

    Heirloom Tomatoes

    $19

    prosciutto di san daniele, burrata, peach, arugula, balsamic

    Caesar Salad

    $13

    Tableside Caesar

    $30

    service for two, please allow for additional time

  • OUR STEAKS

    Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.

    Filet Mignon

    8oz $56

    10oz $64

    12oz $72

    Châteaubriand

    9oz $60

    14oz $78

    10oz Tips $51

    Dry-Aged Delmonico

    14oz $70

    18oz $83

    Dry-Aged Strip

    10oz $55

    12oz $62

    16oz $74

    Dry-Aged Porterhouse

    21oz $84

    30oz $107

    Dry-Aged T-Bone

    15oz $66

    19oz $81

  • SPECIALTY CUTS

    16oz Cast Iron Pork Chop

    $52

    cajun spices, honey butter

    14oz Brasstown Grass-Fed Delmonico

    $84

    9oz Wagyu Flank Steak

    $56

    cabernet onion jam

    32oz Brasstown Grass-Fed Cowboy Ribeye

    $141

    Surf & Turf

    $89

    petit filet mignon, spicy crab dynamite

    A5 Japanese Wagyu

    6oz Strip $147

    6oz Filet Mignon $182

    Lobster Thermidor

    $89

    leeks, cognac, gruyère

    Rack of Lamb (4 Ribs)

    $74

    cherry mostarda

    Luxe Tasting

    $150

    4oz of each: Filet Mignon, Dry-Aged Delmonico, A5 Japanese Wagyu Strip

  • FINAL TOUCHES

    Fried Duck Egg

    $6

    Oscar

    $14

    crab, asparagus, béarnaise

    Roasted Shrimp

    $16

    Half Maine Lobster

    $34

    Seared Foie Gras

    $21

    Slab Bacon

    $8

    Buttered King Crab ½#

    $

  • SAUCES

    Béarnaise

    $6

    Chimichurri

    $5

    Gorgonzola Fondue

    $6

    Horseradish & Dill Cream

    $5

    Cognac au Poivre

    $6

    Pinot Noir Reduction

    $6

    Truffled Herb Compound Butter

    $7

  • ALL STEAK ENTRéES INCLUDE

    French Onion Soup au Gratin

    $0

    garlic and spelt toasts

    House Salad

    $0

    Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed

    Baked Potato

    $0

    sweet butter, sour cream, crumbled bacon, chives

    Onion Rings

    $0

    Vegetable of the Evening

    $0

  • ENTRéES

    Soups and salads are available as an à la carte addition for all composed entrées

    Roasted Snapper

    $51

    potato puree, hen-of-the-woods mushrooms, arugula, white truffle beurre blanc

    Potato Crusted Halibut

    $47

    soft boiled egg, melted leeks, asparagus, meyer lemon hollandaise

    Maple Kabayaki King Salmon

    $49

    snap peas, sticky rice, sorrel, marinated salmon roe

    King Crab Linguine