Our Menus
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APPETIZERS
Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
Shrimp Cocktail
$18.95
Chilled shrimp served with a choice of Bern's sauces; classic cocktail or fresh ginger cockail sauce.
Maine Lobster Cocktail
$24.95
Fresh Maine lobster tossed in citrus mayonnaise, Micro greens, avocado, mango, gaufrette potatoes.
Tuna Tartare
$18.95
Sushi quality tuna hand diced and dressed with Asian spices, soy wasabi dashi, tobiko, wonton crisps.
Escargot
$14.95
Bern's original recipe. Served with house-made garlic toast.
Oysters on the Half Shell
$21.95
A selection of east and west coast when available. Classic cocktail sauce, shaved horseradish, and truffled mignonette.
Plat De Mer
$
Half lobster, 1⁄2 lb shrimp cocktail, 6 oysters, king crab leg.
King Crab Ravioli
$22.95
Leeks, preserved lemon butter sauce.
Foie Gras à la Plancha
$23.95
Brioche, cherries, almond butter.
Foie Gras Torchon
$23.95
Strawberry rhubarb compote, long pepper, toasted brioche.
Original Steak Tartare
Sirloin steak served with classic garnishment & our own seasonings.
Small $17.95
Large $28.50
Black Truffle Tenderloin Steak Tartare
Quail eggs, toasted baguettes.
Small $20.95
Large $32.50
Dry-Aged Châteaubriand Carpaccio
$22.95
Cipollini onions, grapes, arugula, black truffle vinaigrette, parmesan, truffle aioli, garlic baguettes.
Fried Green Tomatoes & Buffalo Mozzarella
$15.95
Arugula, pistachio pesto, 12-year aged balsamic.
Crispy Octopus
$16.99
Tomato, chorizo, jalapeño, long pepper, oats, preserved lemon.
Braised Beef Belly
$15.95
Spicy tomato guacamole, mango lime salad.
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CHEESE
Each 1oz portion of Cheese is $6 (accompaniments included)
Humboldt Fog
$6
California, goat's milk, fudgy texture, tangy minerality.
Prairie Breeze Cheddar
$6
Iowa, cow's milk, sweet, crystalline.
Pecorino Ginepro
$6
Italy, sheep's milk, firm, soaked in balsamic and juniper.
Foxglove
$6
Indiana, cow's milk, double cream washed rind, earthy, pungent.
Bridgman Blue
$6
Vermont, cow and goat milk blend, tangy citrus, salted, peppery finish.
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CAVIAR
Each caviar varies in some way: size, color, style, country of origin; and of course, taste. Malossol means little salt. Sturgeon may come from almost anywhere, and the caviar will be much the same. The processing, however, will vary with the producer. Each portion of one ounce serves one to two persons. Served with traditional accompaniments and toasted brioche. Yukon Gold Potato Blinis (six) $6.90 The classic parings for caviar are fine quality iced Champagnes and icy-cold vodkas.
Caviar Sampler
$225
Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra
Smoked American Wild Black Caviar
$65
Fine jet black pearls with a hint of creamy and smokey flavor are a charming combination that provide an impressive indulgence. (domestic)
Premium Sturgeon Caviar
$60
A wonderful genuine Sturgeon Caviar. Medium-sized pearls, pitch black in color, delicate buttery flavor. (domestic
Fresh Chattanooga Prestige Caviar
$48
Perhaps America's finest fresh water caviar. The caviar is very carefully selected. Jet black eggs with a sweet, rich, nut-like flavor. (domestic)
Wild American Spoonbill Sturgeon
$50
The spoonbill (or paddlefish) looks almost like sevruga, light to dark gray in color and a distinct silky flavor. (domestic)
Fresh Osetra Supreme Malossol Caviar
$100
Fresh farmed White Sturgeon Caviar. Smooth, creamy and buttery, with a robust fresh finish with a hint of sea salt, succulent pearls and a delicate nutty taste. (imported)
Smoked Trout Caviar
$30
Applewood smoked French rainbow trout caviar. The trout pearls offer a firm pop, mild flavor and a hint of the sea. (imported)
Sasanian Platinum Osetra
$120
Premium selected from sustainable Sturgeon. Large delicate pearls, medium to large firm berries.Creamy and smooth. Grey to black in color. (imported)
Sasanian Imperial Osetra
$190
A golden osetra, prized for its unique light color, only 20% of harvest produces such highly sought after pearls. Firm with a complex, nutty flavor, and a buttery smooth finish. (imported)
Sasanian Royal Osetra
$115
This selection is among the highest quality caviar available in the world today. Firm pearls, medium to large size. Amber to dark brown in color, smooth, slightly nutty flavor that is impeccable. (imported)
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SOUPS
French Onion Soup Au Gratin
$8
Garlic and spelt toasts.
Vichyssoise
$13
Black truffle crème fraîche, Chattanooga Prestige Caviar, white truffle oil, shaved fried potato.
Maine Lobster Bisque
$14
Mixed mushrooms, roasted corn, smoked bacon, chervil oil.
Tasting of our Three Soups
$15
Served in concert, individually.
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SALADS
House Salad
$7.50
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, White Balsamic Italian
Caesar Salad
$10.95
additional white anchovies $13.95
Caprese Salad
$14.50
Tomatoes, buffalo mozzarella, pesto, fresh basil, pine nuts and toasted garlic.
Iceberg Wedge
$9.95
Bacon, black olives, tomato, blue cheese.
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ENTRéE ACCOMPANIMENTS
All Entrées Include:
French Onion Soup Au Gratin
$0
Garlic and spelt toasts.
House Salad
$0
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, White Balsamic Italian
Baked Potato
$0
Sweet butter, sour cream, crumbled bacon, chives.
Onion Rings
$0
Crisply fried.
Vegetable of the Evening
$0
From Bern's Farm when available.
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OUR STEAKS
OUR SAUCES: Au Poivre, Béarnaise, Green Peppercorn, Gorgonzola Fondue, Pinot Noir Reduction, Soy Armagnac $4.50 each
8oz Filet Mignon
$41.70
10oz Filet Mignon
$47.40
9oz Châteaubriand
$44.50
14oz Châteaubriand
$77.60
10oz Strip Steak
$43.92
12oz Strip Steak
$48.92
16oz Strip Steak
$77.62
14oz Delmonico
$55.34
16oz Delmonico
$79.34
14oz 100 Day Dry-Aged Delmonico
$95.95
(when available)
21oz Porterhouse
$68.18
30oz Porterhouse
$108.28
15oz T-Bone
$54.16
19oz T-Bone
$63.56
14oz Brasstown Grass-fed Delmonico
$75.95
32oz Brasstown Grass-fed Cowboy Ribeye
$155.95
(for two)
Luxe Beef Tasting
$99.95
A5 Japanese Wagyu Strip, Filet Mignon & Dry-Aged Delmonico - 3oz of each
A5 Japanese Wagyu Strip Steak
$24.95
a la carte (minimum order 3oz)
A5 Japanese Wagyu Tenderloin
$29.95
a la carte (minimum order 6oz)
FINAL TOUCHES
Enhance your steak with one of these delicious accompaniments.
Truffled Herb Butter $4.50
Crab Cake, Choron Sauce $10.95
Foie Gras $11.95
Oscar $9.95
Shrimp $17.95
1 lb Lobster $28.95
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ADDITIONAL ENTREES
Châteaubriand Tips
$37
The same beef as our Châteaubriand, charcoal-grilled.
Crispy Dry-Aged Short Ribs
$38.95
Bacon, Brussels sprouts, red bliss potatoes, Muscat barbecue sauce.
Dry-Aged Meatballs
$39.95
Périgord black truffles, wild mushrooms, rosemary pappardelle, madeira sauce.
Chicken Bern
Marinated breast of chicken, dusted in ten spiced flour, almond flour & sesame seeds, arugula, stir-fry vegetables, crispy mushrooms Brian, and soy Armagnac sauce.
Appetizer $13.95
Entrée $33.95
Chicken Gert
$34.95
Pan-roasted breast of chicken stuffed with roasted garlic rosemary butter, wild mushroom risotto, broccoli rabe and tomato emulsion.
Duck Confit
Caramelized fingerling potatoes, wild mushrooms, arugula, green peppercorn sauce.
Appetizer $19.95
Entree $40.95
Rack of Lamb
$59.95
Pinot Noir reduction, mint jelly upon request.
Goat Cheese & Portobello Ravioli
Catalan spinach, oven dried tomato, golden raisins, pine nuts, Spanish sauce.
Appetizer $15.95
Entrée $35.95
Winter Squash Risotto
$37.95
Baby kale, pear, gorgonzola, walnut vinaigrette.
Gulf, American Red Snapper
$38.95
(Catch of the Day)
North Atlantic, Charcoal Grilled Salmon
$38.95
(Catch of the Day)
Sushi Grade Tuna
$
(Catch of the Day)
Gulf Black Grouper
$40.95
American Red Snapper à la Plancha
$42.95
Potato purée, arugula, mushrooms, white truffle beurre blanc.
Spicy Seared Tuna
$
Wasabi fried potatoes, field greens, soy Armagnac sauce.
Grouper Gasparilla
$45.95
Gulf black grouper, wild mushrooms, Key West pink shrimp, olives, tomato mustard cream.
Sweet Pea Gnocchi
$36.95
Baby artichokes, spring beans, pea tendrils.
Charcoal-Grilled Jumbo Shrimp
Creamed corn, beurre blanc, herb oil.
Appetizer $18.95
Entrée $40.95
Lump Crab Cakes
Lump crab meat, avocado green tomato salad, Bern's blend mustard butter sauce.
Appetizer $19.95
Entrée $42.95
Charbroiled Day Boat Scallops
$40.95
Almond, cauliflower, coconut, lime.
Live Maine Lobster
$
Two to three pounds. Lobsters are partially steamed, then lightly roasted with sweet butter, in or out of the shell - your preference.
Sauces
$4.50
Enhance your fish with one of these delicious sauces. Hollandaise, Preserved Lemon Vinaigrette or White Truffle Beurre Blanc
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A LA CARTE VEGETABLES AND SIDES
Baked Potato
$6.95
Garlic Chive Mashed Potatoes
$7.95
Twice Baked Potato
$8.50
with entree $4.95
Pommes Frites
$8.95
Truffled $12.95
Sweet Pea Risotto
$19.95
White Truffle Macaroni & Cheese
$21.95
Steak House Mushrooms
$8.95
Black Truffle Creamed Corn
$10.95
Grilled Asparagus
$8.95
Creamed Spinach
$10.95
Leeks, parmesan, pancetta and roasted garlic.
Broccoli
Steamed $9.95
Sautéed $10.95
Onion Rings
$7.95
House Potato Chips
$9.95
Black truffle crème fraîche.