Our Menus

  • APPETIZERS

    Dry-Aged Special Chateaubriand Carpaccio

    $34

    pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough

    Tuna & Wagyu

    $32

    tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy

    Shrimp Cocktail

    $24

    old bay court bouillon, classic cocktail, ginger cocktail

    Six Oysters on the Half Shell

    $27

    truffle mignonette, classic cocktail sauce

    Octopus A La Plancha

    $18

    chimichurri aioli, crispy cassava

    Classic Steak Tartare

    classic garnishment & our own seasoning, rye toasts

    $19

    substitute japanese wagyu beef *when available + $15

    Escargot

    $19

    creamy spinach & herb puree, garlic focaccia, house blend cheese

    Seared Foie Gras

    $27

    kabocha squash, sage, black walnut, honey vinegar

    Baked Oysters

    $27

    spinach, leeks, bacon, pernod, house blend cheese

    Stone Crab Claws

    $

    key lime mustard

    Lamb Tartare

    $18

    harissa, whipped feta, apricot, yogurt, warm pita

    Chips & Dip

    $15

    black truffle crème fraîche, salt & vinegar chips

    Parisian Gnocchi

    $26

    king crab, lemon, garlic, smoky tomato butter

    Lump Crab Cake

    $26

    lemongrass aioli, herbs, spicy green papaya slaw

    Black Truffled Steak Tartare

    quail eggs, toasted crostini

    $25

    substitute japanese wagyu beef *when available $15

  • PLATEAU DE FRUITS DE MER

    Le Grand

    $89

    Serves 2-3 people. shrimp, oysters, lobster, mussels, snapper ceviche, smoked salmon rillette

    Le Bern's

    $178

    Serves 4-5 people.king crab, lobster, shrimp, marinated octopus, oysters, crab cocktail, snapper ceviche, mussels, smoked salmon rillette

  • CHEESE SELECTIONS

    1oz portion $6 each. Served with housemade bread and accompaniments. Honeycomb $7, White Truffle Honey $8, Olives $7

    Kunik

    $6

    cow's and goat's milks, new york, lemony, mushroom

    Wooly Wooly

    $6

    sheep's milk, spain, creamy, buttery

    Alpha Tolman

    $6

    cow's milk, vermont, dense, fruity

    Barely Buzzed

    $6

    cow's milk, utah, espresso lavender rub

    Moliterno Al Tartufo

    $6

    sheep's milk, italy, rich, truffles

    The Blue Jay

    $6

    cow's milk, wisconsin, decadent, juniper

  • CAVIAR

    Sasanian Caviar Tasting

    $138

    Paddlefish, Premium Sturgeon, Royal Osetra

    Alaskan Salmon

    $22

    large, bright pearls, very rich flavor

    Golden Whitefish

    $25

    crunchy texture, golden color, mild salinity

    Smoked Rainbow Trout

    $33

    applewood smoked, firm pop, mild flavor

    Wild American Spoonbill

    $46

    paddlefish, light to dark gray, silky

    Hackleback

    $48

    small firm grains, earthy, nutty

    Premium Sturgeon

    $68

    medium pearls, pitch black, delicate, buttery flavor

    Amur Kaluga

    $89

    large, brown, firm grains, fruity

    Classic Ossetra

    $90

    firm, medium pearls, dark amber color, nutty flavor

    Imperial Kaluga Hybrid

    $94

    firm golden brown egg, creamy buttery finish

    Sterling Supreme White Sturgeon

    $96

    complex, earthy, notes of hazelnut

    Golden Goat Royal White Sturgeon

    $102

    large egg, dark grey, balanced, elegant

    Siberian Sturgeon

    $105

    dark, medium pearls, creamy, nutty flavor

    Osetra Supreme Malossol

    $120

    delicate pearls, smooth, creamy, buttery, robust finish

    Osetra Karat Black

    $132

    firm, medium beads, robust, notes of chestnut

    Platinum Osetra

    $138

    large pearls, gray to black in color, creamy

    Imperial Golden Ossetra

    $146

    firm grains, rich, buttery, decadent

    Sevruga

    $166

    medium grey beads, smooth, sweet finish

    Beluga Hybrid

    $210

    large, firm beads, silky, earthy, luxurious

  • SOUP AND SALAD

  • SOUPS

    French Onion Soup Au Gratin

    $9

    garlic and spelt toasts

    Maine Lobster Bisque

    $20

    lobster meat, bacon, fines herbes

    Autumn Squash Vichyssoise

    $12

    fried chestnut, sage, burnt orange syrup

    Soup Tasting

    $17

    individual servings of french onion, lobster bisque, and squash vichyssoise

    Cheddar & Stout Soup

    $14

    broccoli, piquillo pepper, black bread

  • SALADS

    House Salad

    $12

    housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic

    Caesar Salad

    $13

    parmesan, lemon, anchovy, olive oil

    Tableside Caesar

    $30

    service for two, please allow for additional time

    Shrimp & Apple Salad

    $19

    raisins, celeriac, almonds, curry mayonnaise

    Iceberg Wedge

    $17

    slab bacon, tomato, gorgonzola dolce, buttermilk dressing

  • OUR STEAKS

    Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.

    Filet Mignon

    8oz $59

    10oz $67

    12oz $76

    Châteaubriand

    9oz $63

    14oz $84

    10oz Tips $52

    Dry-Aged Delmonico

    14oz $73

    18oz $86

    Dry-Aged Strip

    10oz $59

    12oz $66

    16oz $79

    Dry-Aged Porterhouse

    21oz $86

    30oz $112

    Dry-Aged T-Bone

    15oz $69

    19oz $80

  • ELEVATED CUTS & SEAFOOD

    Roasted Maine Lobster

    $

    toasted sesame, miso ginger glaze

    Cast Iron Roasted Salmon

    $57

    smoked shallots, maple glaze

    10oz Twice-Aged Strip Steak

    $70

    black garlic, cognac

    Dry-Aged Rack Of Lamb

    $89

    rosemary, vanilla, peppercorn

    14oz Brasstown Grass-Fed Delmonico

    $88

    14oz 100 Day Dry-Aged Delmonico

    $103

    A5 Japanese Wagyu Tasting

    $228

    4oz of each: tenderloin, strip, sirloin

    A5 Japanese Wagyu

    6oz Filet Mignon $157

    6oz Strip $136

    6oz Sirloin $109

    Taste of Bern's

    $101

    4oz of each: dry-aged tenderloin, 100 day-aged delmonico, dry-aged strip loin

  • FINAL TOUCHES

    Oscar

    $14

    crab, asparagus, béarnaise

    Roasted Shrimp

    $16

    Half Maine Lobster

    $34

    Seared Foie Gras

    $21

    Slab Bacon

    $8

    Gorgonzola Dolce

    $6

    Roasted Marrow Bone

    $9

  • SAUCES

    Béarnaise

    $6

    Gorgonzola Fondue

    $6

    Horseradish & Dill Cream

    $5

    Truffle Herb Compound Butter

    $7

    Cognac Au Poivre

    $6

    Chimichurri

    $5

    Red Wine Veal Reduction

    $6

  • OUR STEAK ENTRéES AND ELEVATED CUTS & SEAFOOD SECTION INCLUDE

    Substitutions for soup and salad are available at an adjusted price

    French Onion Soup Au Gratin

    $0

    garlic and spelt toasts

    House Salad

    $0

    housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic

    Baked Potato

    $0

    sweet butter, sour cream, crumbled bacon, chives

    Onion Rings

    $0

    Vegetable of the Evening

    $0

  • ENTRéES

    Soups and salads are available as an à la carte addition for all composed entrées

    Crab Crusted Snapper

    $54

    avocado rice, bok choy, maitake, sesame yuzu vinaigrette

    Glacier 51 Sea Bass En Crépinette

    $58

    dry-aged beef rib, celery root mash, brussels sprouts, carrot, red wine reduction

    Roasted Monkfish

    $47

    saffron bomba rice, mussels, rock shrimp, aioli, piquillo peppers

    Chicken Gert

    $42

    ricotta cavatelli, lemon, broccolini, beech mushroom cream

    Peppercorn Roasted Elk Loin

    $56

    pumpkin & spinach pierogi, chestnut, sauerbraten jus

    Cheshire Pork Tasting

    $45

    tenderloin, belly, collar, field peas, orchard fruits, spicy honey mustard

  • LARGE FORMAT

    Whole Bone-In Beef Tenderloin

    $

    dry-aged, please inquire for the evening's available sizes

    Braised Whole Veal Shank

    $128

    marsala mushroom ragout

    36oz Westholme Wagyu Tomahawk

    $174

    bone marrow chimichurri

    Roasted Lamb Shoulder

    $72

    rosemary port glaze

  • À LA CARTE VEGETABLES AND SIDES

    Baked Potato

    $8

    Thrice Baked Potato

    $12

    bacon, garlic, herbs

    Steak House Mushrooms

    $13

    port cream

    Creamed Spinach

    $14

    nutmeg, pancetta

    White Truffle Macaroni & Cheese

    $22

    sottocenere, comte, parmesan, garlic crumbs

    Glazed Baby Carrots

    $14

    spicy honey, bourbon, orange

    Parmesan Truffle Fries

    $18

    summer truffle, parmesan, tallow, herbs

    Okinawan Sweet Potato Puree

    $13

    macadamia, ginger butter

    Pommes Frites

    $10

    Sautéed Asparagus

    $13

    lemon, parsley, olive oil

    Caramelized Brussels Sprouts

    $14

    bacon, chestnut, sage

    Potato Purée

    $12

    smoked butter, paprika, chives

    Maitake Mushrooms

    $15

    garlic, cognac

    Roasted Broccolini

    $12

    citrus chili glaze