Our Menus

  • APPETIZERS

    Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.

    Shrimp Cocktail

    $23

    old bay court bouillon, classic cocktail, ginger cocktail, smoky remoulade

    Six Oysters on the Half Shell

    $24

    truffle mignonette, classic cocktail sauce, horseradish

    Stone Crab Claws

    $

    key lime mustard

    Smoked Fish Tasting

    $37

    creamy snapper dip, whisky sturgeon, kippered salmon, shrimp remoulade

    Escargot

    $18

    garlic herb butter, toasted focaccia, house blend cheese

    Chips & Dip

    $14

    black truffle crème fraîche, salt & vinegar chips

    Classic Steak Tartare

    $19

    classic garnishment & our own seasoning, rye toasts

    Black Truffled Steak Tartare

    $23

    tenderloin, quail eggs, toasted crostini

    Dry-Aged Châteaubriand Carpaccio

    $29

    roasted grapes, arugula, parmesan, verjus vinaigrette, truffle aioli, garlic crostini

    Foie Gras Torchon

    $26

    cardamom spiced pears, chestnut marmalade, brioche

    Charcoal-Grilled Slab Bacon

    $18

    cognac & quince glaze, pickled butternut squash

    Baked Oysters

    $24

    spinach, leeks, bacon, pernod, house blend cheese

    Lump Crab Cakes

    $26

    crab claws, apple, marinated cucumber, avocado Dijonaise

    Half Maine Lobster

    $25

    steamed & chilled, passion fruit mayonnaise, avocado, mint

    Tuna & Tomato Tartare

    $22

    basil, lemon, caviar, soy-balsamic, sea salt crackers

    PLATEAUX DE FRUITS DE MER: Le Grand

    $95

    Servers 2-3 people shrimp, oysters, mussels, crab cocktail, lobster, smoked fish

    PLATEAUX DE FRUITS DE MER: Le Bern's

    $195

    Servers 4-5 people shrimp, oysters, mussels, crab cocktail, lobster, king crab, smoked fish

  • CHEESE

    Served with housemade bread and accompaniments. 1oz portion $6 each

    Pierre Robert

    $0

    France, cow's milk, buttery, decadent

    Humbolt Fog

    $0

    California, goat's milk, lemony, fresh

    Karst

    $0

    Vermont, cow's milk, sharp, nutty

    Strabecco

    $0

    Italy, goat's milk, grassy, piquant

    North Sea

    $0

    Denmark, cow's milk, caramel, whisky

    Moliterno al Tartufo

    $0

    Italy, sheep's milk, truffle, earthy

    Red Hawk

    $0

    California, cow's milk, meaty, pungent

    Rogue River Blue

    $0

    Oregon, cow's milk, dense, vegetal, smoky

    Additional Accompaniments

    Honeycomb $7

    White Truffle Honey $8

    Olives $6

  • CAVIAR

    Our caviar selections very in size, color, style, and flavor. Sturgeon can be found nearly anywhere, and so the caviar varies with the region it is from. The processing varies depending on the producer. Each 1oz portion yields two servings. Served with traditional accompaniments, toasted brioche and Yukon Gold Potato Blinis.

    Caviar Tasting

    $190

    Fresh Chattanooga Prestige Caviar / Fresh Osetra Supreme Malossol Caviar / Sasanian Royal Osetra

    Fresh Golden Whitefish Caviar

    $25

    A crunchy texture, golden in color with a mild salinity (domestic)

    Louisiana Pearl Caviar

    $39

    Fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor (domestic)

    Fresh Chattanooga Prestige Caviar

    $50

    America's finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor (domestic)

    Wild American Spoonbill Sturgeon

    $52

    The spoonbill (or paddlefish) looks almost like sevruga, light to dark gray in color and a distinct silky flavor. (domestic)

    Premium Sturgeon Caviar

    $63

    Genuine Sturgeon Caviar, medium-sized pearls, pitch black in color, delicate buttery flavor (domestic)

    Smoked American Wild Black Caviar

    $49

    Fine jet black pearls with hints of creamy and smoky flavors (domestic)

    Smoked Trout Caviar

    $33

    Applewood smoked French rainbow trout caviar with a firm pop, mild flavor (imported)

    Fresh Osetra Supreme Malossol Caviar

    $120

    White Sturgeon Caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste. (imported)

    Sasanian Royal Osetra

    $109

    Firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor (imported)

    Sasanian Platinum Osetra

    $138

    Premium sustainable Sturgeon, large delicate pearls, creamy and smooth, grey to black in color (imported)

    River Beluga - Kaluga

    $185

    Large pearls, dark amber in color, with robust nutty flavor (imported)

    Sasanian Imperial Osetra

    $200

    Golden Osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish (imported)

  • SOUPS

    French Onion Soup Au Gratin

    $9

    garlic and spelt toasts.

    Maine Lobster Bisque

    $20

    lobster meat, crème fraîche, chervil

    Hungarian Mushroom Soup

    $13

    dill, paprika, goat cheese, croutons

    Soup Tasting

    $15

    individual servings of all three offerings

  • SALADS

    House Salad

    $10

    Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed

    Caesar Salad

    $13

    additional white anchovies $3

    Iceberg Wedge

    $17

    slab bacon, tomato, scallion, gorgonzola dolce, buttermilk dressing

    Tableside Caesar

    $28

    service for two

  • ENTRéE ACCOMPANIMENTS

    All Steak Entrées and Specialty Cuts Include:

    French Onion Soup Au Gratin

    $0

    Garlic and spelt toasts.

    House Salad

    $0

    housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed

    Baked Potato

    $0

    Sweet butter, sour cream, crumbled bacon, chives.

    Onion Rings

    $0

    Vegetable of the Evening

    $0

  • OUR STEAKS

    All of our Strips, Delmonicos, Porterhouses and T-Bones are U.S.D.A. Prime, and are dry-aged in house for 5-8 weeks. They are trimmed and cut after you order, and charbroiled over natural hardwood lump charcoal. If there is a specific cut or size you would prefer, please speak with your server. We are more than happy to accommodate.

    Filet Mignon

    8oz $54

    10oz $62

    12oz $70

    Châteaubriand

    9oz $58

    14oz $78

    10oz Tips $49

    Dry-Aged Delmonico

    14oz $68

    18oz $81

    Dry-Aged Strip

    10oz $53

    12oz $60

    16oz $72

    Dry-Aged Porterhouse

    21oz $82

    30oz $105

    Dry-Aged T-Bone

    15oz $64

    19oz $79

    10oz Elk Loin

    $72

    grains of paradise, currant & port marmalade

    Rack of Lamb (4 Ribs)

    $72

    14oz Brasstown Grass-fed Delmonico

    $84

    14oz 100 Day Dry-Aged Delmonico

    $105

    32oz Brasstown Grass-fed Cowboy Ribeye

    $141

    (for two)

    A5 Japanese Wagyu

    6oz Strip $145

    6oz Filet Mignon $180

    Luxe Tasting

    $148

    4oz of each Filet Mignon Dry-Aged Delmonico A5 Japanese Wagyu Strip

    Final Touches

    Enhance your steak with one of these delicious accompaniments.

    Truffled Herb Butter $7

    Slab Bacon $8

    Oscar- crab, asparagus, bearnaise $14

    Shrimp Scampi $12

    Lobster Tail $24

    Smoked Maitre d'Hotel Butter $6

    Fried Duck Egg $6

    Shaved Black Truffles $

    Sauces

    Enhance your steak with one of these delicious sauces.

    Cognac Au Poivre $6

    Béarnaise $6

    Horseradish & Dill Cream $5

    Gorgonzola Fondue $6

    Pinot Noir Reduction $6

    Black Truffle Madeira Aioli $8

    Foie Gras Velouté $7

    Salsa Verde $6

  • ADDITIONAL ENTREES

    House soup and salad are available as an á la carte addition for all composed entrées.

    Lobster Tagliatelle

    $59

    dried tomato, broccoli, lemon, spicy lobster butter

    Snapper

    $48

    potato puree, hen-of-the-woods mushrooms, arugula, white truffle beurre blanc

    Monkfish Cioppino

    $44

    crab, shrimp, mussels, tomato, aioli, sourdough

    Coal Grilled Salmon

    $46

    sunchokes, cauliflower puree, beech mushrooms, black truffle madeira sauce

    Chicken Gert

    $36

    autumn squash gratin, fried brussels sprouts, pomegranate beurre noisette

    Chestnut & Brioche Stuffed Quails

    $43

    savoy cabbage, foie gras velouté, calvados gastrique

    Tomato Braised Lamb Shank

    $36

    gigante beans, wax peppers, spinach, feta, caper

    Surf & Turf

    $62

    peppercorn crusted beef tournedos, fried lobster tail, potato puree, bacon wrapped green beans, pinot noir reduction

  • A LA CARTE VEGETABLES AND SIDES

    Thrice Baked Potato

    $12

    bacon, garlic, herbs

    Baked Potato

    $8

    Steak House Mushrooms

    $13

    port cream

    Glazed Baby Carrots

    $14

    cherry, almond, orange

    Creamed Spinach

    $14

    nutmeg, pancetta

    Sour Cream Mashed Potatoes

    $13

    beef rib gravy

    Pommes Frites

    $10

    add black truffles $

    Crispy Duck Fat Hash Browns

    $12

    rosemary, peppercorn

    White Truffle Macaroni & Cheese

    $22

    fontina, asiago, parmesan, gjetost

    Mushroom Fricassee

    $14

    brandy, shallot, thyme, crème fraîche

    Crushed Okinawa Sweet Potatoes

    $13

    macadamia, ginger butter

    Broccoli & Cheese

    $13

    dark beer, bandaged cheddar

    Roasted Brussels Sprouts

    $14

    pecan, sage, pomegranate

    Roasted Asparagus

    $14

    fried duck egg, parmesan

    Caramelized Cauliflower

    $14

    ten spice, sesame, whipped feta

    Braised Collard Greens & Cabbage

    $10

    lard, pepper vinegar