Our Menus

  • CAVIAR

    Sasanian Caviar Tasting

    $146

    Paddlefish, Premium Sturgeon, Royal Osetra

    Bemka Ossetra Tasting

    $168

    Classic Ossetra, Crown Ossetra, Imperial Gold Ossetra

    Alaskan Salmon

    $22

    large, bright pearls, very rich flavor

    Golden Whitefish

    $25

    crunchy texture, golden color, mild salinity

    Smoked Rainbow Trout

    $33

    applewood smoked, firm pop, mild flavor

    Wild American Spoonbill

    $46

    paddlefish, light to dark gray, silky

    Hackleback

    $48

    small firm grains, earthy, nutty

    Imperial Osetra

    $74

    firm golden pearls, delicate, clean

    Imperial Caviamur

    $74

    amber pearls, nutty, creamy

    Classic Ossetra

    $82

    firm, medium pearls, dark amber color, nutty flavor

    Siberian Sturgeon

    $89

    dark, medium pearls, creamy, nutty flavor

    Kaluga Hybrid

    $94

    firm golden brown egg, creamy buttery finish

    Marshallberg Farm Classic Osetra

    $100

    delicate, complex, savory

    Sterlet

    $101

    small gray beads, intense briny finish

    Royal Belgian Osetra

    $108

    firm bronze beads, creamy, rich

    Royal Belgian Platinum

    $110

    medium pearls, rich, earthy

    Northern Divine White Sturgeon

    $118

    dark pearls, smooth, nutty, ocean brine

    Osetra Supreme Malossol

    $120

    delicate pearls, smooth, creamy, buttery, robust finish

    Platinum Osetra

    $138

    large pearls, gray to black in color, creamy

    Imperial Golden Ossetra

    $146

    firm grains, rich, buttery, decadent

    Beluga Hybrid

    $160

    large, firm beads, silky, earthy, luxurious

    Beluga Experience

    This rare caviar comes from American-farmed purebred Beluga sturgeon. Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish.

    Grade 00 $480

    Grade 000 $955

  • CHEESE SELECTIONS

    1oz portion $6 each. Served with housemade bread and accompaniments. Honeycomb $7, White Truffle Honey $8, Olives $7

    Saint-André

    $6

    cow's milk, france, decadent, creamy

    Midnight Moon

    $6

    goat's milk, holland, dense, brown butter

    Campo de Montalbán

    $6

    cow, goat and sheep's milk, spain, tangy

    Prairie Breeze

    $6

    cow's milk, iowa, crystalline, fruity

    Schellen Bell

    $6

    cow's milk, switzerland, savory, earthy

    Rogue River Blue

    $6

    cow's milk, oregon, pear washed

  • APPETIZERS

    Dry-Aged Special Chateaubriand Carpaccio

    $32

    roasted grapes, mimolette, sauce ravigote, crostini

    Tuna & Wagyu

    $36

    tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy

    Shrimp Cocktail

    $24

    old bay court bouillon, classic cocktail, ginger cocktail

    Six Oysters on the Half Shell

    $27

    truffle mignonette, classic cocktail sauce

    Classic Steak Tartare

    classic garnishment and our own seasoning, sunflower rye

    $19

    substitute japanese wagyu beef *when available + $15

    Coal Grilled Octopus

    $21

    olives, caperberry, tomato, tonnato sauce

    Escargot

    $22

    basil, parmesan, almond pesto, crispy ciabatta

    Foie Gras Terrine

    $34

    rhubarb gastrique, strawberry, pistachio, rosemary

    Gently Baked Oysters (2ea)

    $36

    lemon, chive, osetra caviar

    Lamb Tartare

    $19

    harissa, whipped feta, apricot, pita

    Chips & Dip

    $15

    black truffle crème fraîche, salt & vinegar chips

    Lump Crab Cake

    $31

    gochujang aioli, black vinegar, cucumber, pickled peppers

    Black Truffled Steak Tartare

    quail eggs, toasted crostini

    $25

    substitute japanese wagyu beef *when available $15

  • PLATEAU DE FRUITS DE MER

    Le Grand

    $89

    Serves 2-3 people. shrimp, oysters, lobster, mussels, ceviche, smoked salmon rillette

    Le Bern's

    $198

    Serves 4-5 people king crab, lobster, scallops, shrimp, oysters, crab cocktail, ceviche, mussels, smoked salmon rillettes

  • SOUP AND SALAD

  • SOUPS

    French Onion Soup Au Gratin

    $9

    garlic and spelt toasts

    Maine Lobster Bisque

    $20

    lobster meat, bacon, fines herbes

    Lemon & Spring Pea Soup

    $13

    orzo, egg, dill, olive oil

    Soup Tasting

    $17

    french onion, lobster bisque, and creamy tomato

    White Asparagus Vichyssoise

    $24

    green asparagus, watercress, black truffle

  • SALADS

    House Salad

    $12

    housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic

    Caesar Salad

    $13

    parmesan, lemon, anchovy, olive oil

    Tableside Caesar

    $30

    service for two, please allow for additional time

    Spring Vegetable Salad

    $19

    buffalo mozzarella, tomato croutons, balsamic

    Iceberg Wedge

    $18

    bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing

  • OUR STEAKS

    Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.

    Filet Mignon

    8oz $62

    10oz $71

    12oz $80

    Châteaubriand

    9oz $66

    14oz $88

    10oz Tips $54

    Dry-Aged Delmonico

    14oz $76

    18oz $91

    Dry-Aged Strip

    10oz $62

    12oz $69

    16oz $82

    Dry-Aged Porterhouse

    21oz $89

    30oz $116

    Dry-Aged T-Bone

    15oz $71

    19oz $83

  • ELEVATED CUTS & SEAFOOD

    Chicken Gert

    $54

    roasted garlic rosemary butter

    14oz Bone-In Dry-Aged Kuro Wagyu Strip

    $102

    yamaroku soy butter

    Dry-Aged Rack Of Lamb

    $97

    rosemary, vanilla, peppercorn

    24oz Bone-In Brasstown Grass-Fed Delmonico

    $91

    14oz 100 Day Dry-Aged Delmonico

    $104

    Herb Roasted Lobster

    $

    preserved lemon aioli

    A5 Japanese Wagyu

    6oz filet mignon $158

    6oz strip $137

    6oz sirloin cap $110

    A5 Japanese Wagyu Tasting

    $229

    4oz of each: tenderloin, strip, sirloin cap

    Taste of Bern's

    $112

    4oz of each: dry-aged tenderloin, dry-aged beef rib, 100 day dry-aged delmonico, dry-aged strip loin

  • FINAL TOUCHES

    Oscar

    $17

    crab, asparagus, béarnaise

    Roasted Shrimp

    $16

    Half Maine Lobster

    $34

    Roasted Marrow Bone

    $9

    Black Winter Truffles

    $

    Slab Bacon

    $8

    Gorgonzola Dolce

    $6

  • SAUCES

    Béarnaise

    $7

    Truffle Herb Compound Butter

    $7

    Gorgonzola Fondue

    $6

    Horseradish & Dill Cream

    $5

    Cognac Au Poivre

    $6

    Chimichurri

    $5

    Red Wine Veal Reduction

    $7

  • OUR STEAK ENTRéES AND ELEVATED CUTS & SEAFOOD SECTION INCLUDE

    Substitutions for soup and salad are available at an adjusted price

    French Onion Soup Au Gratin

    $0

    garlic and spelt toasts

    House Salad

    $0

    housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic

    Baked Potato

    $0

    sweet butter, sour cream, crumbled bacon, chives

    Onion Rings

    $0

    Vegetable of the Evening

    $0

  • ENTRéES

    All entrées include french onion soup and house salad.

    Everything Spiced Salmon

    $74

    potato fondue, marinated roe, horseradish, lemon vinaigrette

    Roasted Snapper

    $69

    asparagus, leeks, radish, saffron mustard

    Lacquered Sea Bass

    $73

    sweet potato dumplings, watercress, hot and sour mushroom broth

    Country Ham Wrapped Scallops

    $71

    field peas, zucchini, pepper jelly vinaigrette

    Wild Boar Cavatelli

    $58

    ricotta salata, artichokes, peas, braising jus

  • LARGE FORMAT

    Make it a true Bern's Steak House experience for an additional $26 per person: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.

    36oz Westholme Wagyu Tomahawk

    $178

    bone marrow chimichurri

    40oz Bone-In Tenderloin

    $175

    dry-aged

  • À LA CARTE VEGETABLES AND SIDES

    Baked Potato

    $9

    Thrice Baked Potato

    $12

    bacon, garlic, herbs

    Steak House Mushrooms

    $13

    port cream

    Creamed Spinach

    $14

    nutmeg, pancetta

    White Truffle Macaroni & Cheese

    $22

    white cheddar, comté, garlic crumbs

    Parmesan Truffle Fries

    $19

    black truffle, parmesan, herbs

    Pommes Frites

    $10

    Okinawan Sweet Potato Puree

    $13

    macadamia, ginger butter

    Roasted Asparagus

    $15

    Caramelized Artichokes

    $17

    preserved lemon aioli

    Potato Purée

    $14

    goat cheese

    Glazed Carrots

    $14

    cane syrup, black pepper