Our Menus

  • CAVIAR

    Sasanian Caviar Tasting

    $138

    Paddlefish, Premium Sturgeon, Royal Osetra

    Bemka Ossetra Tasting

    $168

    Classic Ossetra, Crown Ossetra, Imperial Gold Ossetra

    Alaskan Salmon

    $22

    large, bright pearls, very rich flavor

    Golden Whitefish

    $25

    crunchy texture, golden color, mild salinity

    Smoked Rainbow Trout

    $33

    applewood smoked, firm pop, mild flavor

    Wild American Spoonbill

    $46

    paddlefish, light to dark gray, silky

    Hackleback

    $48

    small firm grains, earthy, nutty

    Chattanooga Prestige

    $49

    fresh water, jet black pearls, earthy flavor

    Premium Sturgeon

    $68

    medium pearls, pitch black, delicate, buttery flavor

    Amur Kaluga

    $89

    large, brown, firm grains, fruity

    Siberian Sturgeon

    $105

    dark, medium pearls, creamy, nutty flavor

    White Sturgeon

    $90

    medium jet-black pearls, briny taste, earthy finish

    Classic Ossetra

    $90

    firm, medium pearls, dark amber color, nutty flavor

    Kaluga Hybrid

    $94

    firm golden brown egg, creamy buttery finish

    Sterlet

    $101

    small gray beads, intense briny finish

    Northern Divine White Sturgeon

    $118

    dark pearls, smooth, nutty, ocean brine

    Osetra Supreme Malossol

    $120

    delicate pearls, smooth, creamy, buttery, robust finish

    Osetra Karat Black

    $132

    firm, medium beads, robust, notes of chestnut

    Platinum Osetra

    $138

    large pearls, gray to black in color, creamy

    Imperial Golden Ossetra

    $146

    firm grains, rich, buttery, decadent

    Sevruga

    $166

    medium grey beads, smooth, sweet finish

    Beluga Hybrid

    $210

    large, firm beads, silky, earthy, luxurious

    Beluga Experience

    This rare caviar comes from American-farmed purebred Beluga sturgeon. Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish.

    Grade 00 $480

    Grade 000 $955

  • CHEESE SELECTIONS

    1oz portion $6 each. Served with housemade bread and accompaniments. Honeycomb $7, White Truffle Honey $8, Olives $7

    Brillat Savarin

    $6

    cow's milk, france, decadent, creamy

    Truffle Tremor

    $6

    goat's milk, california, earthy, fudgy

    Cana de Oveja

    $6

    sheep's milk, spain, buttery, tangy

    Montasio Friulano

    $6

    cow's milk, italy, supple, fruity

    Reypenaer VSOP

    $6

    cow's milk, netherlands, caramel, whisky

    Rogue River Blue

    $6

    cow's milk, oregon, dense, pear

  • APPETIZERS

    Dry-Aged Special Chateaubriand Carpaccio

    $34

    pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough

    Tuna & Wagyu

    $32

    tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy

    Shrimp Cocktail

    $24

    old bay court bouillon, classic cocktail, ginger cocktail

    Six Oysters on the Half Shell

    $27

    truffle mignonette, classic cocktail sauce

    Octopus Carpaccio

    $19

    cauliflower caponata, pesto, calabrian chili

    Classic Steak Tartare

    classic garnishment & our own seasoning, rye toasts

    $19

    substitute japanese wagyu beef *when available + $15

    Escargot

    $19

    creamy spinach & herb puree, garlic focaccia, house blend cheese

    Foie Gras Agnolotti

    $39

    duck confit, winter truffles, sage

    Baked Oysters

    $27

    spinach, leeks, bacon, pernod, house blend cheese

    Stone Crab Claws

    $

    key lime mustard

    Lamb Tartare

    $18

    harissa, whipped feta, apricot, yogurt, warm pita

    Chips & Dip

    $15

    black truffle crème fraîche, salt & vinegar chips

    Duck Heart Satay

    $16

    spicy peanut sauce, cucumber salad

    Lump Crab Cake

    $26

    chimichurri aioli, avocado, tomato, pickled shallot

    Black Truffled Steak Tartare

    quail eggs, toasted crostini

    $25

    substitute japanese wagyu beef *when available $15

  • PLATEAU DE FRUITS DE MER

    Le Grand

    $89

    Serves 2-3 people. shrimp, oysters, lobster, mussels, snapper ceviche, smoked salmon rillette

    Le Bern's

    $178

    Serves 4-5 people.king crab, lobster, shrimp, marinated octopus, oysters, crab cocktail, snapper ceviche, mussels, smoked salmon rillette

  • SOUP AND SALAD

  • SOUPS

    French Onion Soup Au Gratin

    $9

    garlic and spelt toasts

    Maine Lobster Bisque

    $20

    lobster meat, bacon, fines herbes

    Vichyssoise

    $21

    chilled potato & leek purée, king crab, dill, lemon oil

    Soup Tasting

    $19

    individual servings of french onion, lobster bisque, and vichyssoise

    Creamy Mushroom

    $14

    duck confit, crispy mushroom brian, sage

  • SALADS

    House Salad

    $12

    housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic

    Caesar Salad

    $13

    parmesan, lemon, anchovy, olive oil

    Tableside Caesar

    $30

    service for two, please allow for additional time

    Broccoli & Cheddar Salad

    $17

    spelt, apple, pomegranate, sweet mustard dressing

    Iceberg Wedge

    $18

    bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing

  • OUR STEAKS

    Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.

    Filet Mignon

    8oz $61

    10oz $70

    12oz $79

    Châteaubriand

    9oz $65

    14oz $87

    10oz Tips $53

    Dry-Aged Delmonico

    14oz $75

    18oz $90

    Dry-Aged Strip

    10oz $61

    12oz $68

    16oz $82

    Dry-Aged Porterhouse

    21oz $88

    30oz $115

    Dry-Aged T-Bone

    15oz $70

    19oz $82

  • ELEVATED CUTS & SEAFOOD

    Roasted Maine Lobster

    $

    sweet hot mustard sauce

    Cast Iron Roasted Salmon

    $57

    smoked shallots, maple glaze

    10oz Honey Butter Dry-Aged Strip

    $74

    tamari, bourbon, thyme butter

    Dry-Aged Rack Of Lamb

    $89

    rosemary, vanilla, peppercorn

    14oz Brasstown Grass-Fed Delmonico

    $88

    14oz 100 Day Dry-Aged Delmonico

    $103

    A5 Japanese Wagyu

    6oz Filet Mignon $157

    6oz Strip $136

    6oz Sirloin $109

    A5 Japanese Wagyu Tasting

    $228

    4oz of each: tenderloin, strip, sirloin

    Taste of Bern's

    $101

    4oz of each: dry-aged tenderloin, 100 day-aged delmonico, dry-aged strip loin

  • FINAL TOUCHES

    Oscar

    $14

    crab, asparagus, béarnaise

    Roasted Shrimp

    $16

    Half Maine Lobster

    $34

    Truffle Herb Compound Butter

    $7

    Slab Bacon

    $8

    Gorgonzola Dolce

    $6

    Roasted Marrow Bone

    $9

  • SAUCES

    Béarnaise

    $6

    Gorgonzola Fondue

    $6

    Horseradish & Dill Cream

    $5

    Cognac Au Poivre

    $6

    Chimichurri

    $5

    Red Wine Veal Reduction

    $6

    Smokey Choron

    $7

  • OUR STEAK ENTRéES AND ELEVATED CUTS & SEAFOOD SECTION INCLUDE

    Substitutions for soup and salad are available at an adjusted price

    French Onion Soup Au Gratin

    $0

    garlic and spelt toasts

    House Salad

    $0

    housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic

    Baked Potato

    $0

    sweet butter, sour cream, crumbled bacon, chives

    Onion Rings

    $0

    Vegetable of the Evening

    $0

  • ENTRéES

    Soups and salads are available as an à la carte addition for all composed entrées

    Roasted Snapper

    $56

    manchego potato gratin, braised leeks, hazelnut romesco

    Shrimp & Grits

    $42

    pencil cob grits, sweet peppers, beef andouille, potlikker butter

    Glacier 51 Sea Bass

    $59

    cauliflower purée, maitake, broccoli, gochujang ginger sauce

    Chicken Gert

    $39

    creamy pesto spelt, confit tomato, arugula, medjool date, montasio

    Roasted Elk Loin

    $62

    celery root mash, carrot, brussels sprouts, red wine reduction

    Hand Rolled Pappardelle

    $67

    dry-aged beef rib sugo, pioppini mushroom, moliterno al tartufo, black winter truffles

  • LARGE FORMAT

    Whole Bone-In Beef Tenderloin

    $

    dry-aged, please inquire for the evening's available sizes

    48oz Twice Cooked Prime Rib

    $182

    rosemary, peppercorn, horseradish, dry-aged au jus

    36oz Westholme Wagyu Tomahawk

    $174

    bone marrow chimichurri

    64oz Mongolian Style Beef Chuck Ribs

    $118

    soy, shaoxing wine, red chiles, scallion

  • À LA CARTE VEGETABLES AND SIDES

    Baked Potato

    $8

    Thrice Baked Potato

    $12

    bacon, garlic, herbs

    Steak House Mushrooms

    $13

    port cream

    Creamed Spinach

    $14

    nutmeg, pancetta

    White Truffle Macaroni & Cheese

    $22

    sottocenere, comte, parmesan, garlic crumbs

    Glazed Baby Carrots

    $14

    spicy honey, bourbon, orange

    Parmesan Truffle Fries

    $18

    summer truffle, parmesan, tallow, herbs

    Okinawan Sweet Potato Puree

    $13

    macadamia, ginger butter

    Pommes Frites

    $10

    Sautéed Asparagus

    $15

    smoked choron

    Caramelized Brussels Sprouts

    $14

    bacon, sage

    Potato Purée

    $12

    smoked butter, paprika, chives

    Crispy Mushrooms Brian

    $16

    button, king trumpet, dried herbs

    Roasted Broccolini

    $14

    lemon pepper butter