Dessert Specialties

  • CAVIAR

    Sasanian Caviar Tasting

    $138

    Paddlefish, Premium Sturgeon, Royal Osetra

    Bemka Ossetra Tasting

    $168

    Classic Ossetra, Crown Ossetra, Imperial Gold Ossetra

    Alaskan Salmon

    $22

    large, bright pearls, very rich flavor

    Golden Whitefish

    $25

    crunchy texture, golden color, mild salinity

    Smoked Rainbow Trout

    $33

    applewood smoked, firm pop, mild flavor

    Wild American Spoonbill

    $46

    paddlefish, light to dark gray, silky

    Hackleback

    $48

    small firm grains, earthy, nutty

    Chattanooga Prestige

    $49

    fresh water, jet black pearls, earthy flavor

    Imperial Osetra

    $74

    firm golden pearls, delicate, clean

    Imperial Caviamur

    $74

    amber pearls, nutty, creamy

    Classic Ossetra

    $82

    firm, medium pearls, dark amber color, nutty flavor

    Siberian Sturgeon

    $89

    dark, medium pearls, creamy, nutty flavor

    Kaluga Hybrid

    $94

    firm golden brown egg, creamy buttery finish

    Imperial Sevruga

    $97

    medium gray beads, smooth, sweet finish

    Sterlet

    $101

    small gray beads, intense briny finish

    Royal Belgian Osetra

    $108

    firm bronze beads, creamy, rich

    Northern Divine White Sturgeon

    $118

    dark pearls, smooth, nutty, ocean brine

    Osetra Supreme Malossol

    $120

    delicate pearls, smooth, creamy, buttery, robust finish

    Antonius 5 Star Oscietra

    $120

    delicate, buttery, savory

    Platinum Osetra

    $138

    large pearls, gray to black in color, creamy

    Imperial Golden Ossetra

    $146

    firm grains, rich, buttery, decadent

    Beluga Hybrid

    $160

    large, firm beads, silky, earthy, luxurious

    Beluga Experience

    This rare caviar comes from American-farmed purebred Beluga sturgeon. Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish.

    Grade 00 $480

    Grade 000 $955

  • CHEESE SELECTIONS

    1oz portion $6 each. Served with housemade bread and accompaniments. Honeycomb $7, White Truffle Honey $8, Olives $7

    Marin French Camembert

    $6

    cow's milk, california, decadent, mushroomy

    Capriole Old Kentucky Tomme

    $6

    goat's milk, indiana, grassy, supple

    Sequatchie Cove Coppinger

    $6

    cow's milk, tennessee, dense, musky

    Deer Creek Wild Boar

    $6

    cow's milk, wisconsin, buttery, black truffle

    Fiore Sardo

    $6

    sheep's milk, italy, sharp, smokey

    Mama Marissa Blue

    $6

    cow's milk, spain, fruity, floral

  • APPETIZERS

    Dry-Aged Special Chateaubriand Carpaccio

    $32

    focaccia, calabrian chili, fiore sardo, ramp salsa verde

    Tuna & Wagyu

    $36

    tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy

    Shrimp Cocktail

    $24

    old bay court bouillon, classic cocktail, ginger cocktail

    Six Oysters on the Half Shell

    $27

    truffle mignonette, classic cocktail sauce

    Coal Grilled Octopus

    $19

    picholine olive, tomato, saffron aioli

    Classic Steak Tartare

    lassic garnishment and our own seasoning, sunflower rye

    $19

    substitute japanese wagyu beef *when available + $15

    Escargot

    $23

    mushroom, lemon, dill, bone marrow jus

    Seared Foie Gras

    $297

    duck confit stuffed squash blossom, gooseberry, hazelnut, cherry mole

    Dry-Aged Beef Rib Empanadas

    $16

    red wine, avocado salsa, chimichurri aioli

    Hamachi Sashimi

    $22

    yuzu, cherry blossom soy, jalapeño, cucumber

    Chips & Dip

    $15

    black truffle crème fraîche, salt & vinegar chips

    Baked Clams

    $18

    sobrasada, green garlic, oregano, sheep's milk cheese

    Lump Crab Cake

    $29

    charred corn, tomato, basil, mustard seed vinaigrette

    Black Truffled Steak Tartare

    quail eggs, toasted crostini

    $25

    substitute japanese wagyu beef *when available $15

  • PLATEAU DE FRUITS DE MER

    Le Grand

    $89

    Serves 2-3 people. shrimp, oysters, lobster, mussels, ceviche, smoked salmon rillette

    Le Bern's

    $178

    Serves 4-5 people. king crab, lobster, octopus, shrimp, oysters, crab cocktail, ceviche, mussels, smoked salmon rillette

  • SOUP AND SALAD

  • SOUPS

    French Onion Soup Au Gratin

    $9

    garlic and spelt toasts

    Maine Lobster Bisque

    $20

    lobster meat, bacon, fines herbes

    Roasted Strawberry Gazpacho

    $14

    jalapeño, goat cheese, rincón de la subbética olive oil

    Soup Tasting

    $17

    individual servings of french onion, lobster bisque, and strawberry gazpacho

    She Crab Soup

    $18

    lump crab, sweet peppers, corn, fino sherry

  • SALADS

    House Salad

    $12

    housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic

    Caesar Salad

    $13

    parmesan, lemon, anchovy, olive oil

    Iceberg Wedge

    $18

    bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing

    Tableside Caesar

    $30

    service for two, please allow for additional time

    Chopped Summer Vegetables

    $17

    corn, tomato, palm hearts, avocado, radish, zucchini, peppers, feta vinaigrette

    Heirloom Tomatoes

    $19

    peach, prosciutto, arugula, pistachio, stracciatella, aged balsamic

  • OUR STEAKS

    Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.

    Filet Mignon

    8oz $62

    10oz $71

    12oz $80

    Châteaubriand

    9oz $66

    14oz $88

    10oz Tips $54

    Dry-Aged Delmonico

    14oz $76

    18oz $91

    Dry-Aged Strip

    10oz $62

    12oz $69

    16oz $82

    Dry-Aged Porterhouse

    21oz $89

    30oz $116

    Dry-Aged T-Bone

    15oz $71

    19oz $83

  • ELEVATED CUTS & SEAFOOD

    Chicken Gert

    $54

    roasted garlic rosemary butter

    Cast Iron Roasted Grouper

    $64

    cane syrup mustard glaze

    Roasted Quail

    $62

    black truffle & mustard dry rub

    14oz Bone-In Dry-Aged Kuro Wagyu Strip

    $102

    yamaroku soy butter

    Dry-Aged Rack Of Lamb

    $97

    rosemary, vanilla, peppercorn

    14oz Brasstown Grass-Fed Delmonico

    $89

    14oz 100 Day Dry-Aged Delmonico

    $104

    A5 Japanese Wagyu

    6oz Filet Mignon $158

    6oz Strip $137

    6oz Sirloin $110

    A5 Japanese Wagyu Tasting

    $229

    4oz of each: tenderloin, strip, sirloin cap

    Taste of Bern's

    $102

    4oz of each: dry-aged tenderloin, 100 day-aged delmonico, dry-aged strip loin

  • FINAL TOUCHES

    Oscar

    $15

    crab, asparagus, béarnaise

    Roasted Shrimp

    $16

    Half Maine Lobster

    $34

    Roasted Marrow Bone

    $9

    Truffle Herb Compound Butter

    $7

    Slab Bacon

    $8

    Gorgonzola Dolce

    $6

  • SAUCES

    Béarnaise

    $7

    Gorgonzola Fondue

    $6

    Horseradish & Dill Cream

    $5

    Cognac Au Poivre

    $6

    Chimichurri

    $5

    Red Wine Veal Reduction

    $7

    Ginger Beer BBQ

    $4

  • OUR STEAK ENTRéES AND ELEVATED CUTS & SEAFOOD SECTION INCLUDE

    Substitutions for soup and salad are available at an adjusted price

    French Onion Soup Au Gratin

    $0

    garlic and spelt toasts

    House Salad

    $0

    housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic

    Baked Potato

    $0

    sweet butter, sour cream, crumbled bacon, chives

    Onion Rings

    $0

    Vegetable of the Evening

    $0

  • ENTRéES

    All entrées include french onion soup and house salad.

    Frank's Fra Diavolo

    $83

    lobster tortelloni, calabrian chili, heirloom tomato, bottarga

    Coal Grilled Cobia

    $59

    fava bean hummus, mint, summer vegetables, summer truffle vinaigrette

    Roasted Salmon

    $63

    corona beans, artichokes, clams, bacon, sweet peppers, epis

    Halibut

    $67

    sweet corn puree, new potatoes, preserved chanterelles, jalapeño pesto

    Sansho Pepper Glazed Sea Bass

    $73

    maitake dumpling, bok choy, eggplant, shiro dashi

  • LARGE FORMAT

    Make it a true Bern's Steak House experience for an additional $26 per person: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.

    36oz Westholme Wagyu Tomahawk

    $174

    bone marrow chimichurri

    60oz Porterhouse

    $210

    brunello di montalcino, mushroom, rosemary, pecorino toscano

    40oz Bone-In Tenderloin

    $175

    dry-aged

    Slow Roasted Lamb Shoulder

    $84

    pistachio, sumac, harissa honey glaze

  • À LA CARTE VEGETABLES AND SIDES

    Baked Potato

    $9

    Thrice Baked Potato

    $12

    bacon, garlic, herbs

    Steak House Mushrooms

    $13

    port cream

    Creamed Spinach

    $14

    nutmeg, pancetta

    White Truffle Macaroni & Cheese

    $22

    white cheddar, comté, garlic crumbs

    Creamed Corn

    $15

    goat's milk butter, confit ramps

    Pommes Frites

    $10

    Parmesan Truffle Fries

    $16

    black truffle, parmesan, herbs

    Okinawan Sweet Potato Puree

    $13

    macadamia, ginger butter

    Roasted Asparagus

    $13

    Heirloom Tomatoes

    $13

    aged balsamic, black pepper

    Potato Purée

    $13

    green garlic butter

    Roasted Summer Squash

    $12

    mint, lemon