Dessert Wines
-
APPETIZERS
Dry-Aged Special Carpaccio
$32
truffle aioli, cured egg, balsamic, parmesan, sourdough
Foie Gras Pain Perdu
$27
brioche, duck confit, spiced maple syrup
Tuna Tartare
$24
aji amarillo, parsley, mint, cilantro, citrus, crispy yucca
Coquilles Saint-Jacques
$29
scallops, mushroom duxelles, tarragon, vermouth cream, gruyere
Shrimp Cocktail
$24
old bay court bouillon, classic cocktail, ginger cocktail
Classic Steak Tartare
classic garnishment & our own seasoning, rye toasts
$19
substitute japanese wagyu beef *when available + $15
Six Oysters on the Half Shell
$27
truffle mignonette, classic cocktail sauce
Baked Oysters
$27
spinach, leeks, bacon, pernod, house blend cheese
Stone Crab Claws
$
key lime mustard
Escargot
$19
spinach & herb puree, garlic butter, toasted focaccia, house blend cheese
Crispy Fried Shrimp
$24
oishii shrimp, tartar sauce elma
Lump Crab Cake
$26
sweet & spicy cucumber, green goddess
Chips & Dip
$14
black truffle crème fraîche, salt & vinegar chips
Marrow Bones
$27
beef rib marmalade, smoked salt, horseradish, seed & grain toast
Blackened Slab Bacon
$19
apple, ginger, sage
Black Truffled Steak Tartare
$25
quail eggs, toasted crostini
-
PLATEAU DE FRUITS DE MER
Le Grand
$95
Serves 2-3 people. shrimp, oysters, mussels, crab cocktail, lobster, smoked fish
Le Bern's
$210
Serves 4-5 people. king crab, lobster, shrimp, oysters, prawns, marinated scallop, mussels, crab cocktail, smoked fish
-
CHEESE SELECTIONS
1oz portion $6 each. Served with housemade bread and accompaniments. Honeycomb $7, White Truffle Honey $8, Olives $7
Brillat Savarin
$0
france, cow's milk, decadent, creamy
Deer Creek Vat 17 World Cheddar
$0
wisconsin, cow's milk, tangy, nutty
Cypress Grove Truffle Tremor
$0
california, goat's milk, bright, truffle
Red Casanova
$0
germany, cow's milk, fudgy, beefy
Idiazabal
$0
spain, sheep's milk, firm, smoky
Rogue River Blue
$0
oregon, cow's milk, pear, complex
-
CAVIAR
Caviar Tasting
$170
Chattanooga Prestige / Osetra Supreme Malossol White Sturgeon / Sasanian Royal Osetra
Fresh Alaskan Salmon
$22
large, bright pearls, very rich flavor
Fresh Golden Whitefish
$25
crunchy texture, golden color, mild salinity
Smoked French Rainbow Trout
$33
applewood smoked, firm pop, mild flavor
Louisiana Pearl Bowfin
$39
salt cured, defined pearl, smooth flavor
Smoked American Wild Black
$49
fine, jet black pearls, creamy, smoky flavor
Chattanooga Prestige
$50
fresh water, jet black pearls, smoky flavor
Wild American Spoonbill
$52
paddlefish, light to dark gray, silky
Premium Sturgeon
$68
medium pearls, pitch black, delicate, buttery flavor
Siberian Baerii
$105
dark, medium pearls, creamy, nutty flavor
Sasanian Royal Osetra
$109
firm, medium pearls, dark amber color, nutty flavor
Sterling Supreme White Sturgeon
$118
complex, earthy, notes of hazelnut
Osetra Supreme Malossol
$120
delicate pearls, smooth, creamy, buttery, robust finish
Osetra Karat Black
$132
firm, medium beads, robust, notes of chestnut
Sasanian Platinum Osetra
$138
large, delicate pearls, gray to black color, creamy, smooth flavor
Sevruga
$166
medium grey beads, smooth, sweet finish
River Beluga-Kaluga
$185
large pearls, dark amber color, robust nutty flavor
Sasanian Imperial Golden Osetra
$200
light color, firm, nutty, buttery, smooth flavor
Beluga Hybrid
$210
large, firm beads, silky, earthy, luxurious
-
SOUP AND SALAD
-
SOUPS
French Onion Soup Au Gratin
$9
garlic and spelt toasts
Soup Tasting
$16
individual serving of french onion, lobster bisque, and vichyssoise
Maine Lobster Bisque
$20
lobster meat, bacon, fines herbes
Cream of Porcini
$18
duck confit, crispy brioche, foie gras mousse
Vichyssoise
$13
chives, warm potato roll, salted goat's milk butter
-
SALADS
House Salad
$12
housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, sweet poppy seed
Iceberg Wedge
$17
slab bacon, tomato, gorgonzola dolce, buttermilk dressing
Spinach Salad
$17
soft egg, confit tomato, focaccia croutons, crucolo, warm pancetta vinaigrette
Fried Brussels Sprouts
$16
spiced pecans, aged cheddar, pear, apple butter vinaigrette
Caesar Salad
$13
Tableside Caesar
$30
service for two, please allow for additional time
-
OUR STEAKS
Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.
Filet Mignon
8oz $59
10oz $67
12oz $76
Dry-Aged Strip
10oz $56
12oz $62
16oz $75
Châteaubriand
9oz $63
14oz $84
10oz Tips $52
Dry-Aged Porterhouse
21oz $86
30oz $112
Dry-Aged Delmonico
14oz $73
18oz $86
Dry-Aged T-Bone
15oz $69
19oz $80
-
ELEVATED CUTS & SEAFOOD
10oz Elk Loin
$69
balsamic onion sauce
14oz 100 Day Dry-Aged Delmonico
$96
Dry-Aged Pork Chop
$59
calvados mustard glaze
6oz Special Chateau Rossini
$158
loin aged tenderloin, foie gras, perigord truffles, pinot noir sauce
Surf & Turf
$92
petit filet mignon, king crab dynamite, soy caramel
A5 Japanese Wagyu
6oz Strip $148
6oz Filet Mignon $181
Roasted Maine Lobster
$92
lemon butter, chive, caviar cream
14oz Brasstown Grass-Fed Delmonico
$96
Rack of Lamb (4 Ribs)
$75
balsamic onion sauce
Luxe Tasting
$150
4oz of each: Filet Mignon, Dry-Aged Delmonico, A5 Japanese Wagyu Strip
-
FINAL TOUCHES
Fried Duck Egg
$6
Oscar
$14
crab, asparagus, béarnaise
Roasted Shrimp
$16
Half Maine Lobster
$34
Seared Foie Gras
$21
Slab Bacon
$8
-
SAUCES
Béarnaise
$6
Gorgonzola Fondue
$6
Horseradish & Dill Cream
$5
Cognac Au Poivre
$6
Pinot Noir Reduction
$6
Truffled Herb Compound Butter
$7
-
OUR STEAK ENTRéES AND ELEVATED CUTS & SEAFOOD SECTION INCLUDE
Substitutions for soup and salad are available at an adjusted price
French Onion Soup Au Gratin
$0
garlic and spelt toasts
House Salad
$0
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed
Baked Potato
$0
sweet butter, sour cream, crumbled bacon, chives
Onion Rings
$0
Vegetable of the Evening
$0
-
ENTRéES
Soups and salads are available as an à la carte addition for all composed entrées
Roasted Snapper
$51
potato puree, hen-of-the-woods mushrooms, arugula, white truffle beurre blanc
Mustard Miso Glazed Glacier 51 Sea Bass
$58
okinawan potato puree, pea tendrils, carrot, shimeji mushroom, white soy
Pistachio Crusted Salmon
$44
cauliflower puree, brussels sprouts, pearl onions, harissa pear brown butter
Chicken Gert
$36
butternut squash fregola, broccolini, ricotta salata, roasted garlic & rosemary butter
Veal Marsala
$61
20oz veal porterhouse, taleggio polenta, sage, mushroom sauce
-
À LA CARTE VEGETABLES AND SIDES
Baked Potato
$8
Pommes Frites
$10
Thrice Baked Potato
$12
bacon, garlic, herbs
Caramelized Brussels Sprouts
$13
pearl onions, balsamic
Steak House Mushrooms
$13
port cream
Sautéed Asparagus
$15
sunny duck egg, espelette pepper
Creamed Spinach
$14
nutmeg, pancetta
Sour Cream Mashed Potatoes
$14
dry-aged beef rib gravy
White Truffle Macaroni & Cheese
$22
fontina, asiago, parmesan, gjetost, mozzarella
Creamy Polenta
$11
taleggio, black pepper
Glazed Baby Carrots
$14
cherry, almond, orange
Creamed Corn
$16
black truffles, chive
Parmesan Truffle Fries
$14
Mushroom Fricassee
$14
cognac, lemon, thyme
Okinawan Sweet Potato Puree
$13
macadamia, ginger butter
Broccolini
$12
parmesan, cured egg