Wines by the Glass

  • FISH AND SHELLFISH

    Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.

    Shrimp Cocktail

    $18.95

    Chilled shrimp served with a choice of Bern's sauces; classic cocktail or fresh ginger cockail sauce.

    Maine Lobster Cocktail

    $24.95

    Fresh Maine lobster tossed in citrus mayonnaise, Micro greens, avocado, mango, gaufrette potatoes.

    Tuna Tartare

    $18.95

    Sushi quality tuna hand diced and dressed with Asian spices, soy wasabi dashi, tobiko, wonton crisps.

    Escargot

    $14.95

    Bern's original recipe. Served with house-made garlic toast.

    Oysters on the Half Shell

    $21.95

    A selection of east and west coast when available. Classic cocktail sauce, shaved horseradish, and truffled mignonette.

    Plat De Mer

    $

    Half lobster, 1⁄2 lb shrimp cocktail, 6 oysters.

    Plat De Mer Royal

    $

    Plat De Mer plus Stone crab claws & king crab leg.

    Plat De Mer Imperial

    $

    Plat De Mer Royal plus your choice of caviar.

  • FOIE GRAS

    Foie Gras à la Plancha

    $23.95

    Brioche, cherries, almond butter.

    Foie Gras Torchon

    $23.95

    Black cardamom star fruit jam, long pepper, toasted brioche.

  • BEEF

    Bern's Original Steak Tartare

    Sirloin steak served with classic garnishment & our own seasonings.

    Regular $17.95

    Large $28.50

    Black Truffle Tenderloin Steak Tartare

    Quail eggs, toasted baguettes.

    Small $20.95

    Large $32.50

    Bern's Special Châteaubriand Carpaccio

    $22.95

    Roasted cipollini onions & grapes, arugula salad, black truffle vinaigrette, shaved parmesan, cracked pepper aioli, garlic baguettes.

  • CHEESE

    Each 1oz portion of Cheese is $6 (accompaniments included)

    Woolwich Goat Brie

    $0

    Canada, goat, triple créme, bloomy rind, buttery, indulgent.

    Rocket's Robiola

    $0

    North Carolina, cow, ash dusted wrinkled rind, doughy, toasted almond.

    Hab's Cheddar

    $0

    Vermont, cow, semi-soft, slight cheddar bite with spicy harissa.

    Roquefort Gabriel Coulet

    $0

    France, raw sheep, moist, creamy, spreadable as softened butter.

  • VEGETABLES

    Fried Green Tomatoes & Buffalo Mozzarella

    $15.95

    Arugula, pistachio pesto, 12-year aged balsamic.

    House Potato Chips

    $9.95

    Black truffle crème fraîche.

  • CAVIAR

    Caviar Sampler

    $225

    Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra

  • DOMESTIC CAVIAR

    Each caviar varies in some way: size, color, style, country of origin; and of course, taste. Malossol means little salt. Sturgeon may come from almost anywhere, and the caviar will be much the same. The processing, however, will vary with the producer. Each portion of one ounce serves one to two persons. Served with traditional accompaniments and toasted brioche. Yukon Gold Potato Blinis (six) $6.90 The classic parings for caviar are fine quality iced Champagnes and icy-cold vodkas.

    Smoked American Wild Black Caviar

    $65

    Fine jet black pearls with a hint of creamy and smokey flavor are a charming combination that provide an impressive indulgence.

    Premium Sturgeon Caviar

    $60

    A wonderful genuine Sturgeon Caviar. Medium-sized pearls, pitch black in color, delicate buttery flavor.

    Fresh Chattanooga Prestige Caviar

    $48

    Perhaps America's nest fresh water caviar. The caviar is very carefully selected. Jet black eggs with a sweet, rich, nut-like flavor.

    Wild American Spoonbill Sturgeon

    $50

    The spoonbill (or paddle sh) looks almost like sevruga, light to dark gray in color and a distinct silky flavor.

  • IMPORTED CAVIAR

    Each caviar varies in some way: size, color, style, country of origin; and of course, taste. Malossol means little salt. Sturgeon may come from almost anywhere, and the caviar will be much the same. The processing, however, will vary with the producer. Each portion of one ounce serves one to two persons. Served with traditional accompaniments and toasted brioche. Yukon Gold Potato Blinis (six) $6.90 The classic parings for caviar are fine quality iced Champagnes and icy-cold vodkas.

    Fresh Osetra Supreme Malossol Caviar

    $100

    Fresh farmed White Sturgeon Caviar. Smooth, creamy and buttery, with a robust fresh finish with a hint of sea salt, succulent pearls and a delicate nutty taste.

    Smoked Trout Caviar

    $30

    Applewood smoked French rainbow trout caviar. The trout pearls offer a firm pop, mild flavor and a hint of the sea.

    Sasanian Platinum Osetra

    $120

    Premium selected from sustainable Sturgeon. Large delicate pearls, medium to large firm berries.Creamy and smooth. Grey to black in color.

    Sasanian Imperial Osetra

    $190

    A golden osetra, prized for its unique light color, only 20% of harvest produces such highly sought after pearls. Firm with a complex, nutty flavor, and a buttery smooth finish.

    Sasanian Royal Osetra

    $115

    This selection is among the highest quality caviar available in the world today. Firm pearls, medium to large size. Amber to dark brown in color, smooth, slightly nutty flavor that is impeccable.